Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan

•G and M levels in foods were analyzed by GC–MS followed by Soxtec extraction.•The highest concentrations of G and M were found in processed fats and cookies.•58% of palm oil-containing foods exceeded the upper limits of G or M set by the EU.•Packaged foods with palm-derived oils had significantly h...

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Veröffentlicht in:	Food chemistry 2024-01, Vol.430, p.137055-137055, Article 137055
Hauptverfasser:	Chang, Yu-Hsuan, Liao, Kai-Wei, Lin, Zih-Ee, Lee, Wei-Ju
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-chlorohydrin carcinogenicity European Union food chemistry Food consumption gas chromatography-mass spectrometry GC–MS Palm oil Soxtec extraction Taiwan Total daily intake
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