Effects of ocean acidification and warming on physiological and behavioural responses of an herbivore snail to waterborne predator cues

Ocean Acidification (OA) and Ocean Warming (OW) represent major climate stressors that may disrupt species interactions. However, despite the knowledge about the impacts of OA and OW on the performance of individual species, it is still unclear how biological interactions can be modified by the comb...

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Veröffentlicht in:Environmental pollution (1987) 2024-01, Vol.340, p.122798-122798, Article 122798
Hauptverfasser: Benítez, S., Lagos, N.A., Duarte, C., José, Cid M., Navarro, J.M.
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container_start_page 122798
container_title Environmental pollution (1987)
container_volume 340
creator Benítez, S.
Lagos, N.A.
Duarte, C.
José, Cid M.
Navarro, J.M.
description Ocean Acidification (OA) and Ocean Warming (OW) represent major climate stressors that may disrupt species interactions. However, despite the knowledge about the impacts of OA and OW on the performance of individual species, it is still unclear how biological interactions can be modified by the combined effects of these stressors. Consequently, in this study, we assess the effects of changes in temperature (12 °C and 20 °C) and pCO2 (500 and 1600 μatm) levels in seawater, along with the presence/absence of waterborne cues from the predator crab Homalaspis plana on the physiological and behavioural performance of the snail Tegula atra. Snail consumption rate was positively affected by OW and negatively by predator cues whereas absorption efficiency (AE) was positively affected by OW without interactions among these stressors. Oxygen uptake of snails reared in OW conditions was greater than those in control conditions, but only at control pCO2 levels. When pCO2 level was also raised, the positive effect of warmer temperature on oxygen uptake was reduced. While biomass was negatively affected by OW, OA and predator cues, without interactions. In the presence of predator cues the self-righting times of snails were significantly slower in individuals reared at OW conditions. Additionally, OA and OW conditions do not affect the prey hunting, efficiency (consumption) and preference, and claw strength of the predatory crab. These results indicate that OA and OW affect physiological and behavioral traits of snails but no the predatory behavior of crab. This environmentally-induced decoupling of co-evolutionary predator-prey dynamics may have important consequences on the structure and stability of coastal communities and ecosystems under the influence of climate change. [Display omitted] •Ocean acidification (OA) and warming (OW) alter predator-prey interactions.•OW, OA and predator cues affected snails' traits.•OW, OA and predator cues decrease self-righting time of snails.•OW and OA not affected crabs' traits.
doi_str_mv 10.1016/j.envpol.2023.122798
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However, despite the knowledge about the impacts of OA and OW on the performance of individual species, it is still unclear how biological interactions can be modified by the combined effects of these stressors. Consequently, in this study, we assess the effects of changes in temperature (12 °C and 20 °C) and pCO2 (500 and 1600 μatm) levels in seawater, along with the presence/absence of waterborne cues from the predator crab Homalaspis plana on the physiological and behavioural performance of the snail Tegula atra. Snail consumption rate was positively affected by OW and negatively by predator cues whereas absorption efficiency (AE) was positively affected by OW without interactions among these stressors. Oxygen uptake of snails reared in OW conditions was greater than those in control conditions, but only at control pCO2 levels. When pCO2 level was also raised, the positive effect of warmer temperature on oxygen uptake was reduced. While biomass was negatively affected by OW, OA and predator cues, without interactions. In the presence of predator cues the self-righting times of snails were significantly slower in individuals reared at OW conditions. Additionally, OA and OW conditions do not affect the prey hunting, efficiency (consumption) and preference, and claw strength of the predatory crab. These results indicate that OA and OW affect physiological and behavioral traits of snails but no the predatory behavior of crab. This environmentally-induced decoupling of co-evolutionary predator-prey dynamics may have important consequences on the structure and stability of coastal communities and ecosystems under the influence of climate change. [Display omitted] •Ocean acidification (OA) and warming (OW) alter predator-prey interactions.•OW, OA and predator cues affected snails' traits.•OW, OA and predator cues decrease self-righting time of snails.•OW and OA not affected crabs' traits.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.envpol.2023.122798</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-2357-3066</orcidid><orcidid>https://orcid.org/0009-0008-7934-2869</orcidid><orcidid>https://orcid.org/0000-0001-9920-190X</orcidid><oa>free_for_read</oa></addata></record>
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source Elsevier ScienceDirect Journals
subjects absorption
biomass
claws
climate
climate change
Climate change stressors
crabs
herbivores
Non-consumptive effects
ocean acidification
oxygen
pollution
predation
Predation-prey interaction
seawater
snails
species
temperature
title Effects of ocean acidification and warming on physiological and behavioural responses of an herbivore snail to waterborne predator cues
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