Dual-mode fluorimetric and colorimetric sensors based on iron and nitrogen co-doped carbon dots for the detection of dopamine
•Blue emissive Fe, N co-doped carbon dots with QY of 23.89% were fabricated.•Dual-mode fluorimetric/colorimetric detection for DA was achieved with LOD of 0.29 μM and 2.31 μM.•AFC-CDs can fulfill the detection in real water and food samples successfully.•The detection mechanism based on proposed ele...
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Veröffentlicht in: | Food chemistry 2024-07, Vol.445, p.138794-138794, Article 138794 |
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creator | Sun, Peng Shang, Mingzhao Xie, Ruyan Gao, Yu Tian, Miaomiao Dai, Qijun Zhang, Fang Chai, Fang |
description | •Blue emissive Fe, N co-doped carbon dots with QY of 23.89% were fabricated.•Dual-mode fluorimetric/colorimetric detection for DA was achieved with LOD of 0.29 μM and 2.31 μM.•AFC-CDs can fulfill the detection in real water and food samples successfully.•The detection mechanism based on proposed electron transfer was deduced.
Determination of dopamine (DA) is crucial for its intimate relationship with clinical trials and biological environment. Herein, Fe, N co-doped carbon dots (AFC-CDs) were fabricated by optimizing precursors and reaction conditions for fluorimetric/colorimetric dual-mode sensing of DA. With synergistic influence of Förster resonance energy transfer and static quenching effect, DA significantly quenched the blue luminescence of AFC-CDs at 442 nm, the production of recognizable tan-brown complex caused evident colorimetric response, achieved the dual-mode fluorimetric/colorimetric sensing for DA. The excellent selectivity and satisfied sensitivity can be confirmed with the limit of detection at 0.29 μM and 2.31 μM via fluorimetric/colorimetric mode respectively. The reliability and practicability were proved by recovery of 94.81–101.61% in real samples. Notably, the proposed electron transfer way between AFC-CDs and DA was hypothesized logically, indicated dual-mode probe provided a promising platform for the sensing of trace DA, and could be expanded in environment and food safety. |
doi_str_mv | 10.1016/j.foodchem.2024.138794 |
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Determination of dopamine (DA) is crucial for its intimate relationship with clinical trials and biological environment. Herein, Fe, N co-doped carbon dots (AFC-CDs) were fabricated by optimizing precursors and reaction conditions for fluorimetric/colorimetric dual-mode sensing of DA. With synergistic influence of Förster resonance energy transfer and static quenching effect, DA significantly quenched the blue luminescence of AFC-CDs at 442 nm, the production of recognizable tan-brown complex caused evident colorimetric response, achieved the dual-mode fluorimetric/colorimetric sensing for DA. The excellent selectivity and satisfied sensitivity can be confirmed with the limit of detection at 0.29 μM and 2.31 μM via fluorimetric/colorimetric mode respectively. The reliability and practicability were proved by recovery of 94.81–101.61% in real samples. Notably, the proposed electron transfer way between AFC-CDs and DA was hypothesized logically, indicated dual-mode probe provided a promising platform for the sensing of trace DA, and could be expanded in environment and food safety.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2024.138794</identifier><identifier>PMID: 38394907</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>carbon ; Carbon dots ; colorimetry ; Detection ; detection limit ; Dopamine ; Dual-mode ; electron transfer ; energy transfer ; Fluorimetric and colorimetric ; fluorometry ; food chemistry ; food safety ; iron ; luminescence ; nitrogen</subject><ispartof>Food chemistry, 2024-07, Vol.445, p.138794-138794, Article 138794</ispartof><rights>2024 Elsevier Ltd</rights><rights>Copyright © 2024 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c401t-712c46132523a4254da300e122ce97b3e39eed4d9622cc880c9bbbd7d02801933</citedby><cites>FETCH-LOGICAL-c401t-712c46132523a4254da300e122ce97b3e39eed4d9622cc880c9bbbd7d02801933</cites><orcidid>0000-0003-1855-0839</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814624004436$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38394907$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sun, Peng</creatorcontrib><creatorcontrib>Shang, Mingzhao</creatorcontrib><creatorcontrib>Xie, Ruyan</creatorcontrib><creatorcontrib>Gao, Yu</creatorcontrib><creatorcontrib>Tian, Miaomiao</creatorcontrib><creatorcontrib>Dai, Qijun</creatorcontrib><creatorcontrib>Zhang, Fang</creatorcontrib><creatorcontrib>Chai, Fang</creatorcontrib><title>Dual-mode fluorimetric and colorimetric sensors based on iron and nitrogen co-doped carbon dots for the detection of dopamine</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Blue emissive Fe, N co-doped carbon dots with QY of 23.89% were fabricated.•Dual-mode fluorimetric/colorimetric detection for DA was achieved with LOD of 0.29 μM and 2.31 μM.•AFC-CDs can fulfill the detection in real water and food samples successfully.•The detection mechanism based on proposed electron transfer was deduced.
Determination of dopamine (DA) is crucial for its intimate relationship with clinical trials and biological environment. Herein, Fe, N co-doped carbon dots (AFC-CDs) were fabricated by optimizing precursors and reaction conditions for fluorimetric/colorimetric dual-mode sensing of DA. With synergistic influence of Förster resonance energy transfer and static quenching effect, DA significantly quenched the blue luminescence of AFC-CDs at 442 nm, the production of recognizable tan-brown complex caused evident colorimetric response, achieved the dual-mode fluorimetric/colorimetric sensing for DA. The excellent selectivity and satisfied sensitivity can be confirmed with the limit of detection at 0.29 μM and 2.31 μM via fluorimetric/colorimetric mode respectively. The reliability and practicability were proved by recovery of 94.81–101.61% in real samples. Notably, the proposed electron transfer way between AFC-CDs and DA was hypothesized logically, indicated dual-mode probe provided a promising platform for the sensing of trace DA, and could be expanded in environment and food safety.</description><subject>carbon</subject><subject>Carbon dots</subject><subject>colorimetry</subject><subject>Detection</subject><subject>detection limit</subject><subject>Dopamine</subject><subject>Dual-mode</subject><subject>electron transfer</subject><subject>energy transfer</subject><subject>Fluorimetric and colorimetric</subject><subject>fluorometry</subject><subject>food chemistry</subject><subject>food safety</subject><subject>iron</subject><subject>luminescence</subject><subject>nitrogen</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqFkU9P3DAQxa2qqCy0XwH52EuW8Z-N7RuItoCExKWcLceeFK-SeGsnSBz47vVqoRy5eKT3fuOR3iPkjMGaAWvPt-s-peAfcVxz4HLNhFZGfiIrppVoFCj-maxAgG40k-0xOSllCwAcmP5CjoUWRhpQK_LyY3FDM6aAtB-WlOOIc46euilQn4Z3oeBUUi60cwUDTRONuT57bIpzTn9wqnwT0q663uWumiHNhfYp0_kRacAZ_RyrnPrq7NwYJ_xKjno3FPz2Ok_Jw6-fv69umrv769ury7vGS2Bzoxj3smWCb7hwkm9kcAIAGecejeoECoMYZDBtVbzW4E3XdUEF4BqYEeKUfD_8u8vp74JltmMsHofBTZiWYgXbSKY05-ZjFDjfKCmYqmh7QH1OpWTs7a7G5fKzZWD3LdmtfWvJ7luyh5bq4tnrjaUbMfxfe6ulAhcHAGsoTxGzLT7i5DHEXFO0IcWPbvwDKhynWg</recordid><startdate>20240701</startdate><enddate>20240701</enddate><creator>Sun, Peng</creator><creator>Shang, Mingzhao</creator><creator>Xie, Ruyan</creator><creator>Gao, Yu</creator><creator>Tian, Miaomiao</creator><creator>Dai, Qijun</creator><creator>Zhang, Fang</creator><creator>Chai, Fang</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0003-1855-0839</orcidid></search><sort><creationdate>20240701</creationdate><title>Dual-mode fluorimetric and colorimetric sensors based on iron and nitrogen co-doped carbon dots for the detection of dopamine</title><author>Sun, Peng ; Shang, Mingzhao ; Xie, Ruyan ; Gao, Yu ; Tian, Miaomiao ; Dai, Qijun ; Zhang, Fang ; Chai, Fang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c401t-712c46132523a4254da300e122ce97b3e39eed4d9622cc880c9bbbd7d02801933</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>carbon</topic><topic>Carbon dots</topic><topic>colorimetry</topic><topic>Detection</topic><topic>detection limit</topic><topic>Dopamine</topic><topic>Dual-mode</topic><topic>electron transfer</topic><topic>energy transfer</topic><topic>Fluorimetric and colorimetric</topic><topic>fluorometry</topic><topic>food chemistry</topic><topic>food safety</topic><topic>iron</topic><topic>luminescence</topic><topic>nitrogen</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sun, Peng</creatorcontrib><creatorcontrib>Shang, Mingzhao</creatorcontrib><creatorcontrib>Xie, Ruyan</creatorcontrib><creatorcontrib>Gao, Yu</creatorcontrib><creatorcontrib>Tian, Miaomiao</creatorcontrib><creatorcontrib>Dai, Qijun</creatorcontrib><creatorcontrib>Zhang, Fang</creatorcontrib><creatorcontrib>Chai, Fang</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sun, Peng</au><au>Shang, Mingzhao</au><au>Xie, Ruyan</au><au>Gao, Yu</au><au>Tian, Miaomiao</au><au>Dai, Qijun</au><au>Zhang, Fang</au><au>Chai, Fang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dual-mode fluorimetric and colorimetric sensors based on iron and nitrogen co-doped carbon dots for the detection of dopamine</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2024-07-01</date><risdate>2024</risdate><volume>445</volume><spage>138794</spage><epage>138794</epage><pages>138794-138794</pages><artnum>138794</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Blue emissive Fe, N co-doped carbon dots with QY of 23.89% were fabricated.•Dual-mode fluorimetric/colorimetric detection for DA was achieved with LOD of 0.29 μM and 2.31 μM.•AFC-CDs can fulfill the detection in real water and food samples successfully.•The detection mechanism based on proposed electron transfer was deduced.
Determination of dopamine (DA) is crucial for its intimate relationship with clinical trials and biological environment. Herein, Fe, N co-doped carbon dots (AFC-CDs) were fabricated by optimizing precursors and reaction conditions for fluorimetric/colorimetric dual-mode sensing of DA. With synergistic influence of Förster resonance energy transfer and static quenching effect, DA significantly quenched the blue luminescence of AFC-CDs at 442 nm, the production of recognizable tan-brown complex caused evident colorimetric response, achieved the dual-mode fluorimetric/colorimetric sensing for DA. The excellent selectivity and satisfied sensitivity can be confirmed with the limit of detection at 0.29 μM and 2.31 μM via fluorimetric/colorimetric mode respectively. The reliability and practicability were proved by recovery of 94.81–101.61% in real samples. Notably, the proposed electron transfer way between AFC-CDs and DA was hypothesized logically, indicated dual-mode probe provided a promising platform for the sensing of trace DA, and could be expanded in environment and food safety.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>38394907</pmid><doi>10.1016/j.foodchem.2024.138794</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-1855-0839</orcidid></addata></record> |
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subjects | carbon Carbon dots colorimetry Detection detection limit Dopamine Dual-mode electron transfer energy transfer Fluorimetric and colorimetric fluorometry food chemistry food safety iron luminescence nitrogen |
title | Dual-mode fluorimetric and colorimetric sensors based on iron and nitrogen co-doped carbon dots for the detection of dopamine |
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