Application of plasma-activated water in the food industry: A review of recent research developments

•PAW could be an alternative method for microbial disinfection and food preservation.•Active species in PAW contributed to the pesticide degradation of fresh produce.•The formation of nitrite in PAW could be used as the nitrite source for curing meat.•Nitrogen compounds generated in PAW promoted see...

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Veröffentlicht in:	Food chemistry 2023-03, Vol.405, p.134797-134797, Article 134797
Hauptverfasser:	Han, Qian-Yun, Wen, Xin, Gao, Jing-Yu, Zhong, Chong-Shan, Ni, Yuan-Ying
Format:	Artikel
Sprache:	eng
Schlagworte:	antimicrobial properties Food application food chemistry food industry food quality Food safety liquids meat Mechanism nitrites oxygen pesticide persistence plant growth Plasma-activated water Quality attributes seed germination species synergism
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