Lateral flow assays for food analyses: Food contaminants, allergens, toxins, and beyond

Food safety is a major issue because of the prevalence of pathogens, chemicals, and other potentially harmful substances in food products. Because of this, the creation of a reliable and accessible tool for checking on food quality is essential. In comparison to traditional techniques, lateral flow...

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Veröffentlicht in:	TrAC, Trends in analytical chemistry (Regular ed.) Trends in analytical chemistry (Regular ed.), 2023-12, Vol.169, p.117418, Article 117418
Hauptverfasser:	İnce, Bahar, Uludağ, İnci, Demirbakan, Burçak, Özyurt, Canan, Özcan, Burcu, Sezgintürk, Mustafa Kemal
Format:	Artikel
Sprache:	eng
Schlagworte:	analytical chemistry biosensors food contamination food production food quality
Online-Zugang:	Volltext
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