Mixed methods evaluation of a low-carbohydrate high-fat nutrition education program for women from underserved communities in South Africa

South Africa faces a dual burden of non-communicable diseases (NCDs) and communicable diseases, exacerbated by the high consumption of processed foods. The Eat Better South Africa (EBSA) program implements community-based low-carbohydrate, high-fat (LCHF) interventions to address these issues. This...

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Veröffentlicht in:	Appetite 2025-01, Vol.204, p.107725, Article 107725
Hauptverfasser:	Pujol-Busquets, Georgina, Smith, James, Fàbregues, Sergi, Bach-Faig, Anna, Larmuth, Kate
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult affordability Blood Glucose Blood Pressure Body Mass Index diet Diet, Carbohydrate-Restricted - methods Diet, High-Fat education programs energy Female glucose Glycated Hemoglobin - analysis glycemic control Health Education - methods Humans hunger inflammation liver function Low-carb Low-socioeconomic Metabolic health Middle Aged Mixed methods Nutrition education qualitative analysis socioeconomics South Africa Thematic analysis Triglycerides - blood violence Waist Circumference Weight Loss
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