Biodegradable PBAT/PLA blend films incorporated with turmeric and cinnamomum powder: A potential alternative for active food packaging
•Biodegradable films with natural additives.•Possibility of producing active food packaging with antioxidant activity.•Reprocessing of compounds via extrusion influences final properties of the films. Active packaging made from biodegradable polymers and natural additives appears as an ecological al...
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| Veröffentlicht in: | Food chemistry 2024-05, Vol.439, p.138146-138146, Article 138146 |
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| creator | de Castro, Layara L.R.L. Silva, Lauriene G.L. Abreu, Iago R. Braz, Cristiano J.F. Rodrigues, Samara C.S. Moreira-Araújo, Regilda S. dos R. Folkersma, Rudy de Carvalho, Laura H. Barbosa, Renata Alves, Tatianny S. |
| description | •Biodegradable films with natural additives.•Possibility of producing active food packaging with antioxidant activity.•Reprocessing of compounds via extrusion influences final properties of the films.
Active packaging made from biodegradable polymers and natural additives appears as an ecological alternative. In addition to having antioxidant activity and enhancing food preservation, it allows mitigating the negative impacts caused by improper disposal. This study pursued to produce biodegradable films based on a polymer blend PBAT/PLA (Ecovio®) using the flat extrusion method. The films were prepared with the incorporation of 5 wt% of powdered turmeric or cinnamon as natural additives. The films obtained, and those reprocessed twice, were characterized in terms of colorimetric, UV light transmittance, water contact angle, water vapor permeability, morphology, mechanical properties, and antioxidant activity. Cinnamon reduced the UV light transmittance and made a surface more hydrophobic. Reprocessing led to greater elongation and maximum load, associated with increased dispersion and distribution, as evidenced in the morphological analysis. The films developed have significant potential for applications in active food packaging, with emphasis on cinnamon-additivated films. |
| doi_str_mv | 10.1016/j.foodchem.2023.138146 |
| format | Article |
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Active packaging made from biodegradable polymers and natural additives appears as an ecological alternative. In addition to having antioxidant activity and enhancing food preservation, it allows mitigating the negative impacts caused by improper disposal. This study pursued to produce biodegradable films based on a polymer blend PBAT/PLA (Ecovio®) using the flat extrusion method. The films were prepared with the incorporation of 5 wt% of powdered turmeric or cinnamon as natural additives. The films obtained, and those reprocessed twice, were characterized in terms of colorimetric, UV light transmittance, water contact angle, water vapor permeability, morphology, mechanical properties, and antioxidant activity. Cinnamon reduced the UV light transmittance and made a surface more hydrophobic. Reprocessing led to greater elongation and maximum load, associated with increased dispersion and distribution, as evidenced in the morphological analysis. The films developed have significant potential for applications in active food packaging, with emphasis on cinnamon-additivated films.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2023.138146</identifier><identifier>PMID: 38100869</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>antioxidant activity ; Antioxidants - chemistry ; biodegradability ; Cinnamomum ; Cinnamomum zeylanicum - chemistry ; Cinnamon ; colorimetry ; contact angle ; Curcuma ; Ecovio ; extrusion ; food chemistry ; Food Packaging - methods ; Food packing ; food preservation ; hydrophobicity ; permeability ; Polyesters - chemistry ; polymers ; Polymers - chemistry ; Powders ; transmittance ; Turmeric ; ultraviolet radiation ; water vapor</subject><ispartof>Food chemistry, 2024-05, Vol.439, p.138146-138146, Article 138146</ispartof><rights>2023 Elsevier Ltd</rights><rights>Copyright © 2023 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c401t-ed86cd6daad76b5798f6b56c824c14e3f5bbe6bdc26609b90c6e30135b37bbeb3</citedby><cites>FETCH-LOGICAL-c401t-ed86cd6daad76b5798f6b56c824c14e3f5bbe6bdc26609b90c6e30135b37bbeb3</cites><orcidid>0000-0001-8257-1760</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814623027644$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38100869$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Castro, Layara L.R.L.</creatorcontrib><creatorcontrib>Silva, Lauriene G.L.</creatorcontrib><creatorcontrib>Abreu, Iago R.</creatorcontrib><creatorcontrib>Braz, Cristiano J.F.</creatorcontrib><creatorcontrib>Rodrigues, Samara C.S.</creatorcontrib><creatorcontrib>Moreira-Araújo, Regilda S. dos R.</creatorcontrib><creatorcontrib>Folkersma, Rudy</creatorcontrib><creatorcontrib>de Carvalho, Laura H.</creatorcontrib><creatorcontrib>Barbosa, Renata</creatorcontrib><creatorcontrib>Alves, Tatianny S.</creatorcontrib><title>Biodegradable PBAT/PLA blend films incorporated with turmeric and cinnamomum powder: A potential alternative for active food packaging</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Biodegradable films with natural additives.•Possibility of producing active food packaging with antioxidant activity.•Reprocessing of compounds via extrusion influences final properties of the films.
Active packaging made from biodegradable polymers and natural additives appears as an ecological alternative. In addition to having antioxidant activity and enhancing food preservation, it allows mitigating the negative impacts caused by improper disposal. This study pursued to produce biodegradable films based on a polymer blend PBAT/PLA (Ecovio®) using the flat extrusion method. The films were prepared with the incorporation of 5 wt% of powdered turmeric or cinnamon as natural additives. The films obtained, and those reprocessed twice, were characterized in terms of colorimetric, UV light transmittance, water contact angle, water vapor permeability, morphology, mechanical properties, and antioxidant activity. Cinnamon reduced the UV light transmittance and made a surface more hydrophobic. Reprocessing led to greater elongation and maximum load, associated with increased dispersion and distribution, as evidenced in the morphological analysis. The films developed have significant potential for applications in active food packaging, with emphasis on cinnamon-additivated films.</description><subject>antioxidant activity</subject><subject>Antioxidants - chemistry</subject><subject>biodegradability</subject><subject>Cinnamomum</subject><subject>Cinnamomum zeylanicum - chemistry</subject><subject>Cinnamon</subject><subject>colorimetry</subject><subject>contact angle</subject><subject>Curcuma</subject><subject>Ecovio</subject><subject>extrusion</subject><subject>food chemistry</subject><subject>Food Packaging - methods</subject><subject>Food packing</subject><subject>food preservation</subject><subject>hydrophobicity</subject><subject>permeability</subject><subject>Polyesters - chemistry</subject><subject>polymers</subject><subject>Polymers - chemistry</subject><subject>Powders</subject><subject>transmittance</subject><subject>Turmeric</subject><subject>ultraviolet radiation</subject><subject>water vapor</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1u2zAMgIVhw5r-vEKh4y5OKcmR7Z2WFms3IMB66M6CLNGpMtvyJLlFX2DPXQVJd-2JpPiRBPQRcslgyYDJq92y896aRxyWHLhYMlGzUn4gC1ZXoqig4h_JAgTUxf79hJzGuAMADqz-TE4yDFDLZkH-XTtvcRu01W2P9P56_XB1v1nTXIyWdq4fInWj8WHyQSe09NmlR5rmMGBwhuoMGTeOevDDPNDJP1sMX-k6ZwnH5HRPdZ8wjDq5J6SdD1SbY-otnbT5o7du3J6TT53uI14c4xn5ffv94eZHsfl19_NmvSlMCSwVaGtprLRa20q2q6qpuxykqXlpWImiW7UtytYaLiU0bQNGogAmVq2ocqcVZ-TLYe8U_N8ZY1KDiwb7Xo_o56gEW5WsAsbEuyhvgDey4rzMqDygJvgYA3ZqCm7Q4UUxUHtdaqfedKm9LnXQlQcvjzfmdkD7f-zNTwa-HQDMn_LkMKhoHI4GrQtokrLevXfjFbTKq6w</recordid><startdate>20240501</startdate><enddate>20240501</enddate><creator>de Castro, Layara L.R.L.</creator><creator>Silva, Lauriene G.L.</creator><creator>Abreu, Iago R.</creator><creator>Braz, Cristiano J.F.</creator><creator>Rodrigues, Samara C.S.</creator><creator>Moreira-Araújo, Regilda S. dos R.</creator><creator>Folkersma, Rudy</creator><creator>de Carvalho, Laura H.</creator><creator>Barbosa, Renata</creator><creator>Alves, Tatianny S.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0001-8257-1760</orcidid></search><sort><creationdate>20240501</creationdate><title>Biodegradable PBAT/PLA blend films incorporated with turmeric and cinnamomum powder: A potential alternative for active food packaging</title><author>de Castro, Layara L.R.L. ; Silva, Lauriene G.L. ; Abreu, Iago R. ; Braz, Cristiano J.F. ; Rodrigues, Samara C.S. ; Moreira-Araújo, Regilda S. dos R. ; Folkersma, Rudy ; de Carvalho, Laura H. ; Barbosa, Renata ; Alves, Tatianny S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c401t-ed86cd6daad76b5798f6b56c824c14e3f5bbe6bdc26609b90c6e30135b37bbeb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>antioxidant activity</topic><topic>Antioxidants - chemistry</topic><topic>biodegradability</topic><topic>Cinnamomum</topic><topic>Cinnamomum zeylanicum - chemistry</topic><topic>Cinnamon</topic><topic>colorimetry</topic><topic>contact angle</topic><topic>Curcuma</topic><topic>Ecovio</topic><topic>extrusion</topic><topic>food chemistry</topic><topic>Food Packaging - methods</topic><topic>Food packing</topic><topic>food preservation</topic><topic>hydrophobicity</topic><topic>permeability</topic><topic>Polyesters - chemistry</topic><topic>polymers</topic><topic>Polymers - chemistry</topic><topic>Powders</topic><topic>transmittance</topic><topic>Turmeric</topic><topic>ultraviolet radiation</topic><topic>water vapor</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Castro, Layara L.R.L.</creatorcontrib><creatorcontrib>Silva, Lauriene G.L.</creatorcontrib><creatorcontrib>Abreu, Iago R.</creatorcontrib><creatorcontrib>Braz, Cristiano J.F.</creatorcontrib><creatorcontrib>Rodrigues, Samara C.S.</creatorcontrib><creatorcontrib>Moreira-Araújo, Regilda S. dos R.</creatorcontrib><creatorcontrib>Folkersma, Rudy</creatorcontrib><creatorcontrib>de Carvalho, Laura H.</creatorcontrib><creatorcontrib>Barbosa, Renata</creatorcontrib><creatorcontrib>Alves, Tatianny S.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Castro, Layara L.R.L.</au><au>Silva, Lauriene G.L.</au><au>Abreu, Iago R.</au><au>Braz, Cristiano J.F.</au><au>Rodrigues, Samara C.S.</au><au>Moreira-Araújo, Regilda S. dos R.</au><au>Folkersma, Rudy</au><au>de Carvalho, Laura H.</au><au>Barbosa, Renata</au><au>Alves, Tatianny S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biodegradable PBAT/PLA blend films incorporated with turmeric and cinnamomum powder: A potential alternative for active food packaging</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2024-05-01</date><risdate>2024</risdate><volume>439</volume><spage>138146</spage><epage>138146</epage><pages>138146-138146</pages><artnum>138146</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Biodegradable films with natural additives.•Possibility of producing active food packaging with antioxidant activity.•Reprocessing of compounds via extrusion influences final properties of the films.
Active packaging made from biodegradable polymers and natural additives appears as an ecological alternative. In addition to having antioxidant activity and enhancing food preservation, it allows mitigating the negative impacts caused by improper disposal. This study pursued to produce biodegradable films based on a polymer blend PBAT/PLA (Ecovio®) using the flat extrusion method. The films were prepared with the incorporation of 5 wt% of powdered turmeric or cinnamon as natural additives. The films obtained, and those reprocessed twice, were characterized in terms of colorimetric, UV light transmittance, water contact angle, water vapor permeability, morphology, mechanical properties, and antioxidant activity. Cinnamon reduced the UV light transmittance and made a surface more hydrophobic. Reprocessing led to greater elongation and maximum load, associated with increased dispersion and distribution, as evidenced in the morphological analysis. The films developed have significant potential for applications in active food packaging, with emphasis on cinnamon-additivated films.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>38100869</pmid><doi>10.1016/j.foodchem.2023.138146</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-8257-1760</orcidid></addata></record> |
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| ispartof | Food chemistry, 2024-05, Vol.439, p.138146-138146, Article 138146 |
| issn | 0308-8146 1873-7072 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | antioxidant activity Antioxidants - chemistry biodegradability Cinnamomum Cinnamomum zeylanicum - chemistry Cinnamon colorimetry contact angle Curcuma Ecovio extrusion food chemistry Food Packaging - methods Food packing food preservation hydrophobicity permeability Polyesters - chemistry polymers Polymers - chemistry Powders transmittance Turmeric ultraviolet radiation water vapor |
| title | Biodegradable PBAT/PLA blend films incorporated with turmeric and cinnamomum powder: A potential alternative for active food packaging |
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