Spatial expansion of avocado in Mexico: Could the energy use of pruning residues offset orchard GHG emissions?
Avocado orchards ( Persea americana ) in Mexico are constantly being expanded to meet the increasing demand for the fruit in the national and international markets. The land-use change (LUC) caused by this expansion has numerous negative impacts, including greenhouse gas (GHG) emissions due to the l...
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Veröffentlicht in: | Environment, development and sustainability development and sustainability, 2024-11, Vol.26 (11), p.27325-27350 |
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