Preparation, characterization and enhancement of intestinal iron absorption activity of β-casein phosphopeptides-iron chelate

In this study, the β-casein phosphopeptides (β-CPPs) was enzymatically prepared from β-casein, followed by the preparation of β-casein phosphopeptides-iron chelate (β-CPPs-Fe). The results of Ultraviolet–Visible absorption spectroscopy (UV) and Fourier transform infrared spectroscopy (FTIR) indicate...

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Veröffentlicht in:	Process biochemistry (1991) 2024-11, Vol.146, p.401-411
Hauptverfasser:	Chen, Kaite, Guo, Lu, Lao, Linhui, Ma, Feng, Cao, Yong, Miao, Jianyin
Format:	Artikel
Sprache:	eng
Schlagworte:	chelation digestion electron microscopy epithelial cells Fourier transform infrared spectroscopy In vitro digestion Intestinal iron absorption intestines iron iron absorption particle size distribution Peptides-iron chelate phosphopeptides solubility Structural characterization ultraviolet-visible spectroscopy zeta potential β-casein
Online-Zugang:	Volltext
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