Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction

•Salting-out assisted DESs extraction method was developed for extraction SFN.•N8881Cl-EG DES showed excellent extraction performance of SFN.•Salting-out effect could effectively improve extraction efficiency of SFN.•Hydrogen-bond acceptor ability of DES is helpful for extracting SFN.•vdW and electr...

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Veröffentlicht in:Food chemistry 2023-03, Vol.405, p.134817-134817, Article 134817
Hauptverfasser: Deng, Wen-wen, Mei, Xue-ping, Cheng, Zi-jun, gan, Tian-xiang, Tian, Xuan, Hu, Jiang-nan, Zang, Chuan-ru, Sun, Bo, Wu, Jing, Deng, Yin, Ghiladi, Reza. A., Lorimer, George H., Keceli, Gizem, Wang, Jun
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container_end_page 134817
container_issue
container_start_page 134817
container_title Food chemistry
container_volume 405
creator Deng, Wen-wen
Mei, Xue-ping
Cheng, Zi-jun
gan, Tian-xiang
Tian, Xuan
Hu, Jiang-nan
Zang, Chuan-ru
Sun, Bo
Wu, Jing
Deng, Yin
Ghiladi, Reza. A.
Lorimer, George H.
Keceli, Gizem
Wang, Jun
description •Salting-out assisted DESs extraction method was developed for extraction SFN.•N8881Cl-EG DES showed excellent extraction performance of SFN.•Salting-out effect could effectively improve extraction efficiency of SFN.•Hydrogen-bond acceptor ability of DES is helpful for extracting SFN.•vdW and electrostatic interactions are the main interaction between DES and SFN. In order to extract sulforaphane (SFN) from broccoli via green and efficient ways, a novel method based on salting-out assisted deep eutectic solvent (DES) has been developed. Compared to known organic solvent- (such as dichloromethane, ethyl acetate, n-hexane, etc.) based liquid–liquid extraction, this new N8881Cl-based DES method exhibited excellent extraction efficiency for SFN, including a significant improvement due to the salting-out effect of KH2PO4. Under optimal conditions, 97.77 % of SFN was extracted by N8881Cl-EG DES and more than 82.5 % of SFN was recovered by activated carbon from DES. In addition, further studies with Kamlet-Taft parameters and density functional theory showed that the H-bond accepting capacity of hydrophobic DES, the existing vdW interaction, and the electrostatic interaction between N8881Cl-EG DES all contributed to efficient extraction of SFN. This is the first time that the underlying mechanism for SFN extraction by DES was revealed.
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Compared to known organic solvent- (such as dichloromethane, ethyl acetate, n-hexane, etc.) based liquid–liquid extraction, this new N8881Cl-based DES method exhibited excellent extraction efficiency for SFN, including a significant improvement due to the salting-out effect of KH2PO4. Under optimal conditions, 97.77 % of SFN was extracted by N8881Cl-EG DES and more than 82.5 % of SFN was recovered by activated carbon from DES. In addition, further studies with Kamlet-Taft parameters and density functional theory showed that the H-bond accepting capacity of hydrophobic DES, the existing vdW interaction, and the electrostatic interaction between N8881Cl-EG DES all contributed to efficient extraction of SFN. 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A.</creatorcontrib><creatorcontrib>Lorimer, George H.</creatorcontrib><creatorcontrib>Keceli, Gizem</creatorcontrib><creatorcontrib>Wang, Jun</creatorcontrib><title>Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction</title><title>Food chemistry</title><description>•Salting-out assisted DESs extraction method was developed for extraction SFN.•N8881Cl-EG DES showed excellent extraction performance of SFN.•Salting-out effect could effectively improve extraction efficiency of SFN.•Hydrogen-bond acceptor ability of DES is helpful for extracting SFN.•vdW and electrostatic interactions are the main interaction between DES and SFN. In order to extract sulforaphane (SFN) from broccoli via green and efficient ways, a novel method based on salting-out assisted deep eutectic solvent (DES) has been developed. Compared to known organic solvent- (such as dichloromethane, ethyl acetate, n-hexane, etc.) based liquid–liquid extraction, this new N8881Cl-based DES method exhibited excellent extraction efficiency for SFN, including a significant improvement due to the salting-out effect of KH2PO4. Under optimal conditions, 97.77 % of SFN was extracted by N8881Cl-EG DES and more than 82.5 % of SFN was recovered by activated carbon from DES. In addition, further studies with Kamlet-Taft parameters and density functional theory showed that the H-bond accepting capacity of hydrophobic DES, the existing vdW interaction, and the electrostatic interaction between N8881Cl-EG DES all contributed to efficient extraction of SFN. 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A.</creatorcontrib><creatorcontrib>Lorimer, George H.</creatorcontrib><creatorcontrib>Keceli, Gizem</creatorcontrib><creatorcontrib>Wang, Jun</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Deng, Wen-wen</au><au>Mei, Xue-ping</au><au>Cheng, Zi-jun</au><au>gan, Tian-xiang</au><au>Tian, Xuan</au><au>Hu, Jiang-nan</au><au>Zang, Chuan-ru</au><au>Sun, Bo</au><au>Wu, Jing</au><au>Deng, Yin</au><au>Ghiladi, Reza. A.</au><au>Lorimer, George H.</au><au>Keceli, Gizem</au><au>Wang, Jun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction</atitle><jtitle>Food chemistry</jtitle><date>2023-03-30</date><risdate>2023</risdate><volume>405</volume><spage>134817</spage><epage>134817</epage><pages>134817-134817</pages><artnum>134817</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Salting-out assisted DESs extraction method was developed for extraction SFN.•N8881Cl-EG DES showed excellent extraction performance of SFN.•Salting-out effect could effectively improve extraction efficiency of SFN.•Hydrogen-bond acceptor ability of DES is helpful for extracting SFN.•vdW and electrostatic interactions are the main interaction between DES and SFN. In order to extract sulforaphane (SFN) from broccoli via green and efficient ways, a novel method based on salting-out assisted deep eutectic solvent (DES) has been developed. Compared to known organic solvent- (such as dichloromethane, ethyl acetate, n-hexane, etc.) based liquid–liquid extraction, this new N8881Cl-based DES method exhibited excellent extraction efficiency for SFN, including a significant improvement due to the salting-out effect of KH2PO4. Under optimal conditions, 97.77 % of SFN was extracted by N8881Cl-EG DES and more than 82.5 % of SFN was recovered by activated carbon from DES. In addition, further studies with Kamlet-Taft parameters and density functional theory showed that the H-bond accepting capacity of hydrophobic DES, the existing vdW interaction, and the electrostatic interaction between N8881Cl-EG DES all contributed to efficient extraction of SFN. This is the first time that the underlying mechanism for SFN extraction by DES was revealed.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2022.134817</doi><tpages>1</tpages></addata></record>
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subjects activated carbon
Broccoli
Deep eutectic solvent
Density functional theory
electrostatic interactions
ethyl acetate
food chemistry
hexane
Hydrophobic
hydrophobicity
Kamlet-Taft parameters
liquid-liquid extraction
methylene chloride
solvents
Sulforaphane
title Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction
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