Willingness to pay for farmed salmon: Balancing sustainability and safety perceptions

Given pressure on wild fish stocks, aquaculture has worked to develop farmed seafood markets. While farmed seafood should be more sustainable, consumers may lack confidence in its sustainability and may have food safety concerns. Using a sample of 266 seafood consumers in the US state of Maine, the...

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Veröffentlicht in:	Aquaculture 2025-02, Vol.596, p.741787, Article 741787
Hauptverfasser:	Britwum, Kofi, Bernard, John C.
Format:	Artikel
Sprache:	eng
Schlagworte:	aquaculture Farmed seafood Food safety industry Maine salmon Seafood certification seafoods Sustainability wild fish Willingness to pay
Online-Zugang:	Volltext
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