Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste

•The nucleotides and FAAs were determined in sea urchin gonads through storage.•AEC index was a good indicator regarding evaluation of live sea urchin freshness.•K-value did not allow differentiate quality grades.•The FAAs content were not affected by storage time.•The contributions of the nucleotid...

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Veröffentlicht in:	Food chemistry 2023-03, Vol.404, p.134505-134505, Article 134505
Hauptverfasser:	Camacho, Carolina, Correia, Tatiana, Teixeira, Bárbara, Mendes, Rogério, Valente, Luísa M.P., Pessoa, M. Fernanda, Nunes, M. Leonor, Gonçalves, Amparo
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical indicators cold storage energy food chemistry Freshness Gonads Live seafood nucleotides Paracentrotus lividus Refrigerated storage Sea urchin taste umami
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