Effects of Ultrasound-Assisted Extraction on Physicochemical and Functional Properties of Gelatin Derived from Hilsha (Tenualosa ilisha) Scales

Gelatin is a multifunctional protein with numerous applications in the food and pharmaceutical industries. The increased global demand for gelatin and issues regarding mammalian collagen have prompted an imperative urge for alternative sources. Therefore, this study aimed to explore the impact of ul...

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Veröffentlicht in:	Food biophysics 2025-03, Vol.20 (1), p.14-14, Article 14
Hauptverfasser:	Refat, Md Kamrul Hasan, Nishi, Farzana Ahmed, Shubhro, Kumar, Anisuzzaman, Md, Ahmed, Asif, Islam, Md Emdadul, Islam, Md Nazrul, Islam, Kazi Mohammed Didarul, Billah, Md Morsaline
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry antioxidants Biological and Medical Physics Biophysics Chemistry Chemistry and Materials Science collagen Electrophoresis Emulsions Foaming Food Food industry Food Science Food sources Fourier transform infrared spectroscopy Fourier transforms Free radicals Gelatin Infrared spectroscopy mammals Melt temperature Moisture content Molecular conformation Oxidative stress peptides Pharmaceutical industry Pharmaceuticals Polyacrylamide polyacrylamide gel electrophoresis Scale (corrosion) scales (integument) Scavenging sodium Sodium lauryl sulfate Stability temperature Tenualosa ilisha Ultrasonic imaging Ultrasonic processing ultrasonic treatment Ultrasound Water baths Water content water holding capacity
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