Dual actions of chloroinconazide on pepper blight in Capsicum annuum: disruption of Phytophthora capsici mycelium and activation of CaCNGC9‐mediated SA signaling

BACKGROUND Pepper blight, caused by Phytophthora capsici, is a devastating disease that seriously threatens pepper production worldwide. With the emergence of resistance in P. capsici against conventional fungicides, there is an urgent need to explore novel alternatives for pepper blight management....

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Veröffentlicht in:Pest management science 2024-12, Vol.80 (12), p.6483-6492
Hauptverfasser: Zhu, Xin, Zou, Aihong, Liao, Rui, Zhang, Jianjian, Liu, Changyun, Wang, Chuanxiang, Hao, Chunyan, Cheng, Daoquan, Chen, Lunfei, Sun, Xianchao
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container_end_page 6492
container_issue 12
container_start_page 6483
container_title Pest management science
container_volume 80
creator Zhu, Xin
Zou, Aihong
Liao, Rui
Zhang, Jianjian
Liu, Changyun
Wang, Chuanxiang
Hao, Chunyan
Cheng, Daoquan
Chen, Lunfei
Sun, Xianchao
description BACKGROUND Pepper blight, caused by Phytophthora capsici, is a devastating disease that seriously threatens pepper production worldwide. With the emergence of resistance in P. capsici against conventional fungicides, there is an urgent need to explore novel alternatives for pepper blight management. This study aims to assess the inhibitory effect of chloroinconazide (CHI), a compound synthesized from tryptophan, against pepper blight, and to explore its potential mechanisms of action. RESULTS The results demonstrated that CHI effectively targeted P. capsici, disrupting its growth and mycelial structure, which resulted in the release of dissolved intracellular substances. Additionally, CHI significantly inhibited the sporangium formation, zoospores release, and zoospores germination, thereby reducing the re‐infection of P. capsici. In contrast, the commercial pesticide methylaxyl only inhibited mycelial growth and had limited effect on re‐infection, while azoxystrobin inhibited re‐infection but had a weak inhibitory effect on mycelial growth. Furthermore, CHI activated the salicylic acid (SA) signaling pathway‐mediated immune response to inhibit P. capsici infection in pepper, with this activation being contingent upon cyclic nucleotide‐gated ion channel CaCNGC9. CONCLUSION CHI exhibited potent dual inhibitory effects on P. capsici by disrupting mycelial structure and activating the CaCNGC9‐mediated SA signaling pathway. These dual mechanisms of action suggested that CHI could serve as a promising alternative chemical fungicide for the effective management of pepper blight, offering a new approach to control this devastating disease. Our findings highlighted the potential of CHI as a sustainable and efficient solution to combat the increasing resistance of P. capsici to conventional fungicides, ensuring better crop protection and yield. © 2024 Society of Chemical Industry. The inhibitory effect of chloroinconazide (CHI) on pepper blight is dual‐fold. Firstly, it targets Phytophthora capsici, disrupting its growth and mycelial structure, leading to the release of dissolved substances. Secondly, it activates the salicylic acid (SA) signaling pathway, with this activation being contingent upon cyclic nucleotide‐gated ion channel CaCNGC9.
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With the emergence of resistance in P. capsici against conventional fungicides, there is an urgent need to explore novel alternatives for pepper blight management. This study aims to assess the inhibitory effect of chloroinconazide (CHI), a compound synthesized from tryptophan, against pepper blight, and to explore its potential mechanisms of action. RESULTS The results demonstrated that CHI effectively targeted P. capsici, disrupting its growth and mycelial structure, which resulted in the release of dissolved intracellular substances. Additionally, CHI significantly inhibited the sporangium formation, zoospores release, and zoospores germination, thereby reducing the re‐infection of P. capsici. In contrast, the commercial pesticide methylaxyl only inhibited mycelial growth and had limited effect on re‐infection, while azoxystrobin inhibited re‐infection but had a weak inhibitory effect on mycelial growth. Furthermore, CHI activated the salicylic acid (SA) signaling pathway‐mediated immune response to inhibit P. capsici infection in pepper, with this activation being contingent upon cyclic nucleotide‐gated ion channel CaCNGC9. CONCLUSION CHI exhibited potent dual inhibitory effects on P. capsici by disrupting mycelial structure and activating the CaCNGC9‐mediated SA signaling pathway. These dual mechanisms of action suggested that CHI could serve as a promising alternative chemical fungicide for the effective management of pepper blight, offering a new approach to control this devastating disease. Our findings highlighted the potential of CHI as a sustainable and efficient solution to combat the increasing resistance of P. capsici to conventional fungicides, ensuring better crop protection and yield. © 2024 Society of Chemical Industry. The inhibitory effect of chloroinconazide (CHI) on pepper blight is dual‐fold. Firstly, it targets Phytophthora capsici, disrupting its growth and mycelial structure, leading to the release of dissolved substances. Secondly, it activates the salicylic acid (SA) signaling pathway, with this activation being contingent upon cyclic nucleotide‐gated ion channel CaCNGC9.</description><identifier>ISSN: 1526-498X</identifier><identifier>ISSN: 1526-4998</identifier><identifier>EISSN: 1526-4998</identifier><identifier>DOI: 10.1002/ps.8383</identifier><identifier>PMID: 39166737</identifier><language>eng</language><publisher>Chichester, UK: John Wiley &amp; Sons, Ltd</publisher><subject>Azoxystrobin ; Blight ; CaCNGC9 ; Capsicum - drug effects ; Capsicum - microbiology ; Capsicum annuum ; chloroinconazide ; Disease control ; Disease management ; Disease resistance ; Disruption ; Fungicides ; Fungicides, Industrial - pharmacology ; Germination ; Immune response ; Infections ; Ion channels ; Mycelia ; mycelium ; Mycelium - drug effects ; Mycelium - growth &amp; development ; Nucleotides ; pepper ; pepper blight ; Peppers ; Pesticides ; Phytophthora - drug effects ; Phytophthora - physiology ; Phytophthora capsici ; Plant Diseases - microbiology ; Plant Diseases - prevention &amp; control ; Plant protection ; Salicylic acid ; Signal transduction ; Signal Transduction - drug effects ; sporangia ; Tryptophan ; Vegetables ; Zoospores</subject><ispartof>Pest management science, 2024-12, Vol.80 (12), p.6483-6492</ispartof><rights>2024 Society of Chemical Industry.</rights><rights>2024 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2703-6ce984c72605676ee79b275cf7acb7fd189a2e37734a7b98e1462e4b29a8564b3</cites><orcidid>0000-0003-0062-4916 ; 0000-0003-1683-5101</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fps.8383$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fps.8383$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39166737$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhu, Xin</creatorcontrib><creatorcontrib>Zou, Aihong</creatorcontrib><creatorcontrib>Liao, Rui</creatorcontrib><creatorcontrib>Zhang, Jianjian</creatorcontrib><creatorcontrib>Liu, Changyun</creatorcontrib><creatorcontrib>Wang, Chuanxiang</creatorcontrib><creatorcontrib>Hao, Chunyan</creatorcontrib><creatorcontrib>Cheng, Daoquan</creatorcontrib><creatorcontrib>Chen, Lunfei</creatorcontrib><creatorcontrib>Sun, Xianchao</creatorcontrib><title>Dual actions of chloroinconazide on pepper blight in Capsicum annuum: disruption of Phytophthora capsici mycelium and activation of CaCNGC9‐mediated SA signaling</title><title>Pest management science</title><addtitle>Pest Manag Sci</addtitle><description>BACKGROUND Pepper blight, caused by Phytophthora capsici, is a devastating disease that seriously threatens pepper production worldwide. With the emergence of resistance in P. capsici against conventional fungicides, there is an urgent need to explore novel alternatives for pepper blight management. This study aims to assess the inhibitory effect of chloroinconazide (CHI), a compound synthesized from tryptophan, against pepper blight, and to explore its potential mechanisms of action. RESULTS The results demonstrated that CHI effectively targeted P. capsici, disrupting its growth and mycelial structure, which resulted in the release of dissolved intracellular substances. Additionally, CHI significantly inhibited the sporangium formation, zoospores release, and zoospores germination, thereby reducing the re‐infection of P. capsici. In contrast, the commercial pesticide methylaxyl only inhibited mycelial growth and had limited effect on re‐infection, while azoxystrobin inhibited re‐infection but had a weak inhibitory effect on mycelial growth. Furthermore, CHI activated the salicylic acid (SA) signaling pathway‐mediated immune response to inhibit P. capsici infection in pepper, with this activation being contingent upon cyclic nucleotide‐gated ion channel CaCNGC9. CONCLUSION CHI exhibited potent dual inhibitory effects on P. capsici by disrupting mycelial structure and activating the CaCNGC9‐mediated SA signaling pathway. These dual mechanisms of action suggested that CHI could serve as a promising alternative chemical fungicide for the effective management of pepper blight, offering a new approach to control this devastating disease. Our findings highlighted the potential of CHI as a sustainable and efficient solution to combat the increasing resistance of P. capsici to conventional fungicides, ensuring better crop protection and yield. © 2024 Society of Chemical Industry. The inhibitory effect of chloroinconazide (CHI) on pepper blight is dual‐fold. Firstly, it targets Phytophthora capsici, disrupting its growth and mycelial structure, leading to the release of dissolved substances. 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With the emergence of resistance in P. capsici against conventional fungicides, there is an urgent need to explore novel alternatives for pepper blight management. This study aims to assess the inhibitory effect of chloroinconazide (CHI), a compound synthesized from tryptophan, against pepper blight, and to explore its potential mechanisms of action. RESULTS The results demonstrated that CHI effectively targeted P. capsici, disrupting its growth and mycelial structure, which resulted in the release of dissolved intracellular substances. Additionally, CHI significantly inhibited the sporangium formation, zoospores release, and zoospores germination, thereby reducing the re‐infection of P. capsici. In contrast, the commercial pesticide methylaxyl only inhibited mycelial growth and had limited effect on re‐infection, while azoxystrobin inhibited re‐infection but had a weak inhibitory effect on mycelial growth. Furthermore, CHI activated the salicylic acid (SA) signaling pathway‐mediated immune response to inhibit P. capsici infection in pepper, with this activation being contingent upon cyclic nucleotide‐gated ion channel CaCNGC9. CONCLUSION CHI exhibited potent dual inhibitory effects on P. capsici by disrupting mycelial structure and activating the CaCNGC9‐mediated SA signaling pathway. These dual mechanisms of action suggested that CHI could serve as a promising alternative chemical fungicide for the effective management of pepper blight, offering a new approach to control this devastating disease. Our findings highlighted the potential of CHI as a sustainable and efficient solution to combat the increasing resistance of P. capsici to conventional fungicides, ensuring better crop protection and yield. © 2024 Society of Chemical Industry. The inhibitory effect of chloroinconazide (CHI) on pepper blight is dual‐fold. Firstly, it targets Phytophthora capsici, disrupting its growth and mycelial structure, leading to the release of dissolved substances. Secondly, it activates the salicylic acid (SA) signaling pathway, with this activation being contingent upon cyclic nucleotide‐gated ion channel CaCNGC9.</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><pmid>39166737</pmid><doi>10.1002/ps.8383</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0003-0062-4916</orcidid><orcidid>https://orcid.org/0000-0003-1683-5101</orcidid></addata></record>
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subjects Azoxystrobin
Blight
CaCNGC9
Capsicum - drug effects
Capsicum - microbiology
Capsicum annuum
chloroinconazide
Disease control
Disease management
Disease resistance
Disruption
Fungicides
Fungicides, Industrial - pharmacology
Germination
Immune response
Infections
Ion channels
Mycelia
mycelium
Mycelium - drug effects
Mycelium - growth & development
Nucleotides
pepper
pepper blight
Peppers
Pesticides
Phytophthora - drug effects
Phytophthora - physiology
Phytophthora capsici
Plant Diseases - microbiology
Plant Diseases - prevention & control
Plant protection
Salicylic acid
Signal transduction
Signal Transduction - drug effects
sporangia
Tryptophan
Vegetables
Zoospores
title Dual actions of chloroinconazide on pepper blight in Capsicum annuum: disruption of Phytophthora capsici mycelium and activation of CaCNGC9‐mediated SA signaling
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