A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
By-products of agricultural waste are now utilized in the food industry rather than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most residential kitchens for its unique flavor and is used extensively over the world for therapeutic purposes. Onions produce a lot of...
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Veröffentlicht in: | Trends in food science & technology 2023-11, Vol.141, p.104173, Article 104173 |
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