Genetic lines influenced the texture, collagen and intramuscular fat of pork longissimus and semimembranosus

The effects of genetic lines (PM-LR - Pure maternal, Landrace-type; PM-LW - Pure maternal, Large White-type; PM-D - Pure maternal, Duroc-type; SynT-LWLR - Synthetic terminal, Large white and Landrace-type; PT-D - Pure terminal, Duroc-type; and PT-LW - Pure terminal, Large White-type) on carcass trai...

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Veröffentlicht in:	Meat science 2024-01, Vol.207, p.109376-109376, Article 109376
Hauptverfasser:	Li, Xiying, Ha, Minh, Warner, Robyn D., Hewitt, Robert J.E., D'Souza, Darryl N., Dunshea, Frank R.
Format:	Artikel
Sprache:	eng
Schlagworte:	adhesion backfat chewiness cohesion collagen hardness intramuscular fat Large White longissimus muscle pork pork quality semimembranosus muscle shear stress solubility texture
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