Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality

[Display omitted] •Titanium oxide nano-carrier is loaded with Cinnamon oil in a PLA-PBAT film.•UV barrier properties of PLA-PBAT-TiO2-7%cinnamon oil film enhanced by 99.63%.•Elongation at break of the film increased significantly by the addition of cinnamon oil.•Complete killing of E. coli &S. a...

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Veröffentlicht in:	Food chemistry 2023-03, Vol.405, p.134798, Article 134798
Hauptverfasser:	Sharma, Shubham, Byrne, Megan, Perera, Kalpani Y., Duffy, Brendan, Jaiswal, Amit K., Jaiswal, Swarna
Format:	Artikel
Sprache:	eng
Schlagworte:	antibacterial properties Antimicrobial Bio-nanocomposite biofilm Cheese cheese quality cheeses chemical composition cinnamon Cinnamon essential oil cinnamon oil contact angle Escherichia coli food chemistry foods hydrophobicity nanocomposites Polybutylene adipate terephthalate Polylactic acid Preservation shelf life thermal stability TiO2 titanium dioxide weight loss
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