Impact of structural variations and genome partitioning on bread wheat hybrid performance
The agronomical interest of hybrid wheat has long been a matter of debate. Compared to maize where hybrids have been successfully grown for decades, the mixed results obtained in wheat have been attributed at least partially to the lack of heterotic groups. The wheat genome is known to be strongly p...
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Veröffentlicht in: | Functional & integrative genomics 2025-12, Vol.25 (1), p.10, Article 10 |
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