Understanding the role of Radix Paeoniae Alba polysaccharide for corn starch gel amelioration: Physicochemical, structural, and digestive properties

To ameliorate the limitations of corn starch (CS) processing, Radix Paeoniae Alba polysaccharide (RPAP) was used to modulate the physicochemical and digestive properties of CS. The main purpose of this paper is to investigate the effects of RPAP on the pasting, rheological, thermal, structural, and...

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Veröffentlicht in:	International journal of biological macromolecules 2025-03, Vol.295, p.139564, Article 139564
Hauptverfasser:	Xue, Hongkun, Gao, Haiyan, Fang, Saisai, Hao, Zitong, Liao, Xiaojun, Tan, Jiaqi
Format:	Artikel
Sprache:	eng
Schlagworte:	Pasting and gelation Radix Paeoniae Alba polysaccharide and corn starch Structure and digestion
Online-Zugang:	Volltext
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