A novel UHPLC-MS/MS method for the determination of four α-dicarbonyl compounds in wine and dynamic monitoring in human urine after drinking

[Display omitted] •A mass spectrometry probe was developed for detecting carbonyl functional groups.•We established an effective method for analyzing GO, MG, DMGO, and 3-DG in wine.•Our method captured the metabolic dynamics in the human body after drinking wine. α-dicarbonyl compounds (α-DCs) serve...

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Veröffentlicht in:	Food research international 2023-01, Vol.163, p.112170-112170, Article 112170
Hauptverfasser:	Qi, Chao, Jin, Yueying, Cheng, Shengyu, Di, Lei, Wang, Xin, Zhang, Minghui, Zhang, Lingli, Li, Xi-Ling, Han, Yu, Ma, Qingkun, Min, Jun Zhe
Format:	Artikel
Sprache:	eng
Schlagworte:	biomarkers Chromatography, High Pressure Liquid - methods derivatization detection limit excretion food research Human urine Humans liquid chromatography metabolism Oxidative Red wine red wines tandem mass spectrometry Tandem Mass Spectrometry - methods UHPLC-MS/MS urine Wine - analysis α-dicarbonyl compound
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