An environmentally benign process to synthesize vanillin and other substituted phenyl aldehydes using natural phenylpropenes
The limited vanillin (3a) production from plant sources requires identifying some renewable and sustainable approaches for its synthesis. This study aimed to develop an efficient, eco-friendly process for synthesizing vanillin (3a) from eugenol (1a) and eugenol-rich essential oils. The chemical meth...
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Veröffentlicht in: | Food chemistry 2025-01, Vol.463 (Pt 3), p.141320, Article 141320 |
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container_issue | Pt 3 |
container_start_page | 141320 |
container_title | Food chemistry |
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creator | Singh, Sarita Singh, Swati Budakoti, Asha Kumari, Neha Verma, Ram Swaroop Negi, Arvind Singh Shanker, Karuna Tandon, Sudeep Kalra, Alok Gupta, Atul |
description | The limited vanillin (3a) production from plant sources requires identifying some renewable and sustainable approaches for its synthesis. This study aimed to develop an efficient, eco-friendly process for synthesizing vanillin (3a) from eugenol (1a) and eugenol-rich essential oils. The chemical methodology for vanillin (3a) synthesis involved base-mediated isomerization of eugenol (1a) to isoeugenol (2a), followed by OsO4/NaIO4 mediated oxidation of isoeugenol to vanillin (3a) using different additives such 1,4-diazabicyclo[2.2.2]octane (DABCO) and substituted pyridines in reusable environment-friendly solvents. Use of 2,6-dimethylpyridine and 2,6-dimethylpyridine N-oxide as additives in the oxidation step offered a significantly higher product yield (vanillin 3a, 70 %). The process synthesized vanillin (3a) irrespective of the cis/ trans stereochemistry of isoeugenol (2a). The peculiarity of the method relates to converting eugenol (1a) to vanillin (3a) without phenolic group protection, which offers step economy. Besides efficient vanillin (3a) synthesis, the process's general implications involve converting other naturally occurring phenylpropenes or phenylpropenes-enriched oils to the corresponding phenyl aldehydes (59–82 % yield).
[Display omitted]
•The eco-friendly process uses environmentally safe solvents and offers step economy.•Devoid of chromatographic separation of cis- & trans-isomers of phenylpropenes.•High purity of product (>99 %), Improved product yield over existing processes.•No requirement for any specific reaction conditions.•Broad applicability for value addition of phenylpropenes(s) rich essential oils. |
doi_str_mv | 10.1016/j.foodchem.2024.141320 |
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[Display omitted]
•The eco-friendly process uses environmentally safe solvents and offers step economy.•Devoid of chromatographic separation of cis- & trans-isomers of phenylpropenes.•High purity of product (>99 %), Improved product yield over existing processes.•No requirement for any specific reaction conditions.•Broad applicability for value addition of phenylpropenes(s) rich essential oils.</description><identifier>ISSN: 0308-8146</identifier><identifier>ISSN: 1873-7072</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2024.141320</identifier><identifier>PMID: 39340905</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>2-methyl tetrahydrofuran ; Aldehydes - chemistry ; Benzaldehydes - chemistry ; Environmentally benign process ; Eugenol ; Eugenol - analogs & derivatives ; Eugenol - chemistry ; Eutectic solvents ; Flavors and fragrances ; food chemistry ; Green Chemistry Technology ; Isoeugenol ; isomerization ; Molecular Structure ; Oils, Volatile - chemistry ; oxidation ; Oxidation-Reduction ; pyridines ; stereochemistry ; Vanillin</subject><ispartof>Food chemistry, 2025-01, Vol.463 (Pt 3), p.141320, Article 141320</ispartof><rights>2024 Elsevier Ltd</rights><rights>Copyright © 2024 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c278t-6b56e99ec435b13e28f341f4cd261bfe6b4ffd2e4ee1b42d45f3a50925a12f4b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814624029704$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39340905$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Singh, Sarita</creatorcontrib><creatorcontrib>Singh, Swati</creatorcontrib><creatorcontrib>Budakoti, Asha</creatorcontrib><creatorcontrib>Kumari, Neha</creatorcontrib><creatorcontrib>Verma, Ram Swaroop</creatorcontrib><creatorcontrib>Negi, Arvind Singh</creatorcontrib><creatorcontrib>Shanker, Karuna</creatorcontrib><creatorcontrib>Tandon, Sudeep</creatorcontrib><creatorcontrib>Kalra, Alok</creatorcontrib><creatorcontrib>Gupta, Atul</creatorcontrib><title>An environmentally benign process to synthesize vanillin and other substituted phenyl aldehydes using natural phenylpropenes</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>The limited vanillin (3a) production from plant sources requires identifying some renewable and sustainable approaches for its synthesis. This study aimed to develop an efficient, eco-friendly process for synthesizing vanillin (3a) from eugenol (1a) and eugenol-rich essential oils. The chemical methodology for vanillin (3a) synthesis involved base-mediated isomerization of eugenol (1a) to isoeugenol (2a), followed by OsO4/NaIO4 mediated oxidation of isoeugenol to vanillin (3a) using different additives such 1,4-diazabicyclo[2.2.2]octane (DABCO) and substituted pyridines in reusable environment-friendly solvents. Use of 2,6-dimethylpyridine and 2,6-dimethylpyridine N-oxide as additives in the oxidation step offered a significantly higher product yield (vanillin 3a, 70 %). The process synthesized vanillin (3a) irrespective of the cis/ trans stereochemistry of isoeugenol (2a). The peculiarity of the method relates to converting eugenol (1a) to vanillin (3a) without phenolic group protection, which offers step economy. Besides efficient vanillin (3a) synthesis, the process's general implications involve converting other naturally occurring phenylpropenes or phenylpropenes-enriched oils to the corresponding phenyl aldehydes (59–82 % yield).
[Display omitted]
•The eco-friendly process uses environmentally safe solvents and offers step economy.•Devoid of chromatographic separation of cis- & trans-isomers of phenylpropenes.•High purity of product (>99 %), Improved product yield over existing processes.•No requirement for any specific reaction conditions.•Broad applicability for value addition of phenylpropenes(s) rich essential oils.</description><subject>2-methyl tetrahydrofuran</subject><subject>Aldehydes - chemistry</subject><subject>Benzaldehydes - chemistry</subject><subject>Environmentally benign process</subject><subject>Eugenol</subject><subject>Eugenol - analogs & derivatives</subject><subject>Eugenol - chemistry</subject><subject>Eutectic solvents</subject><subject>Flavors and fragrances</subject><subject>food chemistry</subject><subject>Green Chemistry Technology</subject><subject>Isoeugenol</subject><subject>isomerization</subject><subject>Molecular Structure</subject><subject>Oils, Volatile - chemistry</subject><subject>oxidation</subject><subject>Oxidation-Reduction</subject><subject>pyridines</subject><subject>stereochemistry</subject><subject>Vanillin</subject><issn>0308-8146</issn><issn>1873-7072</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkcFu1DAQhi0EokvhFSofuWTx2E42uVFVFJAqcYGz5djjrleOvdjOSkE8PKl2yxVOI818M780HyE3wLbAoPtw2LqUrNnjtOWMyy1IEJy9IBvod6LZsR1_STZMsL7pQXZX5E0pB8YYZ9C_JldiEJINrN2Q37eRYjz5nOKEseoQFjpi9I-RHnMyWAqtiZYl1j0W_wvpSUcfgo9UR0vT2s20zGOpvs4VLT3uMS6B6mBxv1gsdC4-PtKo65x1uIzXy0eMWN6SV06Hgu8u9Zr8uP_0_e5L8_Dt89e724fG8F1fm25sOxwGNFK0IwjkvRMSnDSWdzA67EbpnOUoEWGU3MrWCd2ygbcauJOjuCbvz3fX4J8zlqomXwyGoCOmuSgBrejblgH7DxTYAFwMsKLdGTU5lZLRqWP2k86LAqaeJKmDepakniSps6R18eaSMY8T2r9rz1ZW4OMZwPUpJ49ZFeMxGrQ-o6nKJv-vjD-PoanZ</recordid><startdate>20250115</startdate><enddate>20250115</enddate><creator>Singh, Sarita</creator><creator>Singh, Swati</creator><creator>Budakoti, Asha</creator><creator>Kumari, Neha</creator><creator>Verma, Ram Swaroop</creator><creator>Negi, Arvind Singh</creator><creator>Shanker, Karuna</creator><creator>Tandon, Sudeep</creator><creator>Kalra, Alok</creator><creator>Gupta, Atul</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20250115</creationdate><title>An environmentally benign process to synthesize vanillin and other substituted phenyl aldehydes using natural phenylpropenes</title><author>Singh, Sarita ; Singh, Swati ; Budakoti, Asha ; Kumari, Neha ; Verma, Ram Swaroop ; Negi, Arvind Singh ; Shanker, Karuna ; Tandon, Sudeep ; Kalra, Alok ; Gupta, Atul</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c278t-6b56e99ec435b13e28f341f4cd261bfe6b4ffd2e4ee1b42d45f3a50925a12f4b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>2-methyl tetrahydrofuran</topic><topic>Aldehydes - chemistry</topic><topic>Benzaldehydes - chemistry</topic><topic>Environmentally benign process</topic><topic>Eugenol</topic><topic>Eugenol - analogs & derivatives</topic><topic>Eugenol - chemistry</topic><topic>Eutectic solvents</topic><topic>Flavors and fragrances</topic><topic>food chemistry</topic><topic>Green Chemistry Technology</topic><topic>Isoeugenol</topic><topic>isomerization</topic><topic>Molecular Structure</topic><topic>Oils, Volatile - chemistry</topic><topic>oxidation</topic><topic>Oxidation-Reduction</topic><topic>pyridines</topic><topic>stereochemistry</topic><topic>Vanillin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Singh, Sarita</creatorcontrib><creatorcontrib>Singh, Swati</creatorcontrib><creatorcontrib>Budakoti, Asha</creatorcontrib><creatorcontrib>Kumari, Neha</creatorcontrib><creatorcontrib>Verma, Ram Swaroop</creatorcontrib><creatorcontrib>Negi, Arvind Singh</creatorcontrib><creatorcontrib>Shanker, Karuna</creatorcontrib><creatorcontrib>Tandon, Sudeep</creatorcontrib><creatorcontrib>Kalra, Alok</creatorcontrib><creatorcontrib>Gupta, Atul</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Singh, Sarita</au><au>Singh, Swati</au><au>Budakoti, Asha</au><au>Kumari, Neha</au><au>Verma, Ram Swaroop</au><au>Negi, Arvind Singh</au><au>Shanker, Karuna</au><au>Tandon, Sudeep</au><au>Kalra, Alok</au><au>Gupta, Atul</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An environmentally benign process to synthesize vanillin and other substituted phenyl aldehydes using natural phenylpropenes</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2025-01-15</date><risdate>2025</risdate><volume>463</volume><issue>Pt 3</issue><spage>141320</spage><pages>141320-</pages><artnum>141320</artnum><issn>0308-8146</issn><issn>1873-7072</issn><eissn>1873-7072</eissn><abstract>The limited vanillin (3a) production from plant sources requires identifying some renewable and sustainable approaches for its synthesis. This study aimed to develop an efficient, eco-friendly process for synthesizing vanillin (3a) from eugenol (1a) and eugenol-rich essential oils. The chemical methodology for vanillin (3a) synthesis involved base-mediated isomerization of eugenol (1a) to isoeugenol (2a), followed by OsO4/NaIO4 mediated oxidation of isoeugenol to vanillin (3a) using different additives such 1,4-diazabicyclo[2.2.2]octane (DABCO) and substituted pyridines in reusable environment-friendly solvents. Use of 2,6-dimethylpyridine and 2,6-dimethylpyridine N-oxide as additives in the oxidation step offered a significantly higher product yield (vanillin 3a, 70 %). The process synthesized vanillin (3a) irrespective of the cis/ trans stereochemistry of isoeugenol (2a). The peculiarity of the method relates to converting eugenol (1a) to vanillin (3a) without phenolic group protection, which offers step economy. Besides efficient vanillin (3a) synthesis, the process's general implications involve converting other naturally occurring phenylpropenes or phenylpropenes-enriched oils to the corresponding phenyl aldehydes (59–82 % yield).
[Display omitted]
•The eco-friendly process uses environmentally safe solvents and offers step economy.•Devoid of chromatographic separation of cis- & trans-isomers of phenylpropenes.•High purity of product (>99 %), Improved product yield over existing processes.•No requirement for any specific reaction conditions.•Broad applicability for value addition of phenylpropenes(s) rich essential oils.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>39340905</pmid><doi>10.1016/j.foodchem.2024.141320</doi></addata></record> |
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subjects | 2-methyl tetrahydrofuran Aldehydes - chemistry Benzaldehydes - chemistry Environmentally benign process Eugenol Eugenol - analogs & derivatives Eugenol - chemistry Eutectic solvents Flavors and fragrances food chemistry Green Chemistry Technology Isoeugenol isomerization Molecular Structure Oils, Volatile - chemistry oxidation Oxidation-Reduction pyridines stereochemistry Vanillin |
title | An environmentally benign process to synthesize vanillin and other substituted phenyl aldehydes using natural phenylpropenes |
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