Two novel angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism
In the study, papain was used to hydrolyze tilapia (Oreochromis mossambicus) skin to obtain a tilapia skin hydrolysate (TSH) with dual angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibitory activities. The resulting TSH was sequentially fractionated by ultrafiltration, s...
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description | In the study, papain was used to hydrolyze tilapia (Oreochromis mossambicus) skin to obtain a tilapia skin hydrolysate (TSH) with dual angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibitory activities. The resulting TSH was sequentially fractionated by ultrafiltration, size exclusion separation chromatography, and reverse‐phase high‐performance liquid chromatography. Its inhibitory effects on ACE and DPP‐IV were determined by commercial reagent kits. Two peptides purified from TSH were identified as Gly‐Pro‐Leu‐Gly‐Ala‐Leu (GPLGAL) and Lys‐Pro‐Ala‐Gly‐Asn (KPAGN) by the ultra‐performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS). Inhibitory concentration (IC50) of GPLGAL on ACE and DPP‐IV were 117.20 ± 1.69 and 187.10 ± 2.75 µM, respectively. IC50 of KPAGN on ACE and DPP‐IV were 137.40 ± 2.33 and 259.20 ± 2.85 µM, respectively. The molecular simulation demonstrated that the binding affinities of GPLGAL to ACE and DPP‐IV proteins were −8.5 and −7.4 kcal/mol, respectively, whereas those of KPAGN to ACE and DPP‐IV proteins were −7.9 and −6.7 kcal/mol, respectively. GPLGAL interacted with 21 amino acid residues of the ACE active site, whereas KPAGN engaged with 19 amino acid residues. Additionally, GPLGAL interacted with 10 amino acid residues of the DPP‐IV active site, whereas KPAGN engaged with 13 amino acid residues. The two peptides predominantly occupied the active sites of ACE (His513, Tyr523, and Ala354) and DPP‐IV (Tyr662 and Arg125) through hydrogen bonding. This leads to the deactivation of ACE and DPP‐IV.
Practical Application
Accelerate tilapia skin development and high‐value utilization; provide foundation for preparing the peptides with dual ACE and DPP‐IV inhibiting activity. |
doi_str_mv | 10.1111/1750-3841.17059 |
format | Article |
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Practical Application
Accelerate tilapia skin development and high‐value utilization; provide foundation for preparing the peptides with dual ACE and DPP‐IV inhibiting activity.</description><identifier>ISSN: 0022-1147</identifier><identifier>ISSN: 1750-3841</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.17059</identifier><identifier>PMID: 38638071</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>active sites ; Amino Acid Sequence ; Amino acids ; Angiotensin ; Angiotensin-Converting Enzyme Inhibitors - chemistry ; Angiotensin-Converting Enzyme Inhibitors - pharmacology ; angiotensin‐converting enzyme ; Animals ; Chromatography ; Chromatography, High Pressure Liquid - methods ; Dipeptidyl Peptidase 4 - metabolism ; Dipeptidyl-peptidase IV ; Dipeptidyl-Peptidase IV Inhibitors - pharmacology ; Enzymes ; Fish Proteins - chemistry ; Fish Proteins - pharmacology ; food science ; hydrogen ; Hydrogen bonding ; Hydrolysates ; Hydrolysis ; Liquid chromatography ; Mass spectrometry ; Mass spectroscopy ; Molecular docking ; Molecular Docking Simulation ; molecular dynamics ; Oreochromis mossambicus ; Papain ; Peptidases ; Peptides ; Peptides - chemistry ; Peptides - pharmacology ; peptidyl-dipeptidase A ; Peptidyl-Dipeptidase A - chemistry ; Peptidyl-Dipeptidase A - metabolism ; Proteins ; Reagents ; Residues ; reversed-phase high performance liquid chromatography ; Skin ; Skin - chemistry ; Tandem Mass Spectrometry ; Tilapia ; tilapia (Oreochromis mossambicus) skin ; Ultrafiltration</subject><ispartof>Journal of food science, 2024-06, Vol.89 (6), p.3603-3617</ispartof><rights>2024 Institute of Food Technologists.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3599-e4b14417f02f8f20297063b9825b2bf5c81ca87698b585288897f97498e389363</cites><orcidid>0009-0008-1485-1080 ; 0000-0001-7030-6249</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.17059$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.17059$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38638071$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chen, Jiayi</creatorcontrib><creatorcontrib>Ji, Hongwu</creatorcontrib><creatorcontrib>Luo, Jing</creatorcontrib><creatorcontrib>Zhang, Di</creatorcontrib><creatorcontrib>Liu, Shucheng</creatorcontrib><title>Two novel angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>In the study, papain was used to hydrolyze tilapia (Oreochromis mossambicus) skin to obtain a tilapia skin hydrolysate (TSH) with dual angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibitory activities. The resulting TSH was sequentially fractionated by ultrafiltration, size exclusion separation chromatography, and reverse‐phase high‐performance liquid chromatography. Its inhibitory effects on ACE and DPP‐IV were determined by commercial reagent kits. Two peptides purified from TSH were identified as Gly‐Pro‐Leu‐Gly‐Ala‐Leu (GPLGAL) and Lys‐Pro‐Ala‐Gly‐Asn (KPAGN) by the ultra‐performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS). Inhibitory concentration (IC50) of GPLGAL on ACE and DPP‐IV were 117.20 ± 1.69 and 187.10 ± 2.75 µM, respectively. IC50 of KPAGN on ACE and DPP‐IV were 137.40 ± 2.33 and 259.20 ± 2.85 µM, respectively. The molecular simulation demonstrated that the binding affinities of GPLGAL to ACE and DPP‐IV proteins were −8.5 and −7.4 kcal/mol, respectively, whereas those of KPAGN to ACE and DPP‐IV proteins were −7.9 and −6.7 kcal/mol, respectively. GPLGAL interacted with 21 amino acid residues of the ACE active site, whereas KPAGN engaged with 19 amino acid residues. Additionally, GPLGAL interacted with 10 amino acid residues of the DPP‐IV active site, whereas KPAGN engaged with 13 amino acid residues. The two peptides predominantly occupied the active sites of ACE (His513, Tyr523, and Ala354) and DPP‐IV (Tyr662 and Arg125) through hydrogen bonding. This leads to the deactivation of ACE and DPP‐IV.
Practical Application
Accelerate tilapia skin development and high‐value utilization; provide foundation for preparing the peptides with dual ACE and DPP‐IV inhibiting activity.</description><subject>active sites</subject><subject>Amino Acid Sequence</subject><subject>Amino acids</subject><subject>Angiotensin</subject><subject>Angiotensin-Converting Enzyme Inhibitors - chemistry</subject><subject>Angiotensin-Converting Enzyme Inhibitors - pharmacology</subject><subject>angiotensin‐converting enzyme</subject><subject>Animals</subject><subject>Chromatography</subject><subject>Chromatography, High Pressure Liquid - methods</subject><subject>Dipeptidyl Peptidase 4 - metabolism</subject><subject>Dipeptidyl-peptidase IV</subject><subject>Dipeptidyl-Peptidase IV Inhibitors - pharmacology</subject><subject>Enzymes</subject><subject>Fish Proteins - chemistry</subject><subject>Fish Proteins - pharmacology</subject><subject>food science</subject><subject>hydrogen</subject><subject>Hydrogen bonding</subject><subject>Hydrolysates</subject><subject>Hydrolysis</subject><subject>Liquid chromatography</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Molecular docking</subject><subject>Molecular Docking Simulation</subject><subject>molecular dynamics</subject><subject>Oreochromis mossambicus</subject><subject>Papain</subject><subject>Peptidases</subject><subject>Peptides</subject><subject>Peptides - chemistry</subject><subject>Peptides - pharmacology</subject><subject>peptidyl-dipeptidase A</subject><subject>Peptidyl-Dipeptidase A - chemistry</subject><subject>Peptidyl-Dipeptidase A - metabolism</subject><subject>Proteins</subject><subject>Reagents</subject><subject>Residues</subject><subject>reversed-phase high performance liquid chromatography</subject><subject>Skin</subject><subject>Skin - chemistry</subject><subject>Tandem Mass Spectrometry</subject><subject>Tilapia</subject><subject>tilapia (Oreochromis mossambicus) skin</subject><subject>Ultrafiltration</subject><issn>0022-1147</issn><issn>1750-3841</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkstu1DAUhiMEokNhzQ5ZYjOzSGvHTmwvq-mFQZVaidJt5DgnHbeJPdhJq2HFI_SBeBqeBGdSumBTb-xz_P2_L-ckyUeCD0gch4TnOKWCkQPCcS5fJbPnzOtkhnGWpYQwvpe8C-EWjzEt3iZ7VBRUYE5mye-rB4esu4cWKXtjXA82GPvn16N29h58b-wNAvtz2wGaHy1PFpGqUW02sOlNvW3RtFAB0OoazY8vL6N0db1Axq5NZXbyCYGAGu861JtWbYxC8wsPTq9jygTUuRBUVxk9hAUKd8bujunXYHzca0EPrfKodvpuNOxAr5U1oXufvGlUG-DD07yffD89uVp-Sc8vzlbLo_NU01zKFFhFGCO8wVkjmgxnkuOCVlJkeZVVTa4F0UrwQooqF3kmhJC8kZxJAVRIWtD9ZD75brz7MUDoy3hpDW2rLLghlJTkNAppzl5GMaOYM8xG9PN_6K0bvI0PiVTBWcYKIiN1OFHax0_y0JQbbzrltyXB5dgD5Vjxcqx4ueuBqPj05DtUHdTP_L-iR6CYgAfTwvYlv_Lr6fG3yfkvNVW9ow</recordid><startdate>202406</startdate><enddate>202406</enddate><creator>Chen, Jiayi</creator><creator>Ji, Hongwu</creator><creator>Luo, Jing</creator><creator>Zhang, Di</creator><creator>Liu, Shucheng</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0009-0008-1485-1080</orcidid><orcidid>https://orcid.org/0000-0001-7030-6249</orcidid></search><sort><creationdate>202406</creationdate><title>Two novel angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism</title><author>Chen, Jiayi ; Ji, Hongwu ; Luo, Jing ; Zhang, Di ; Liu, Shucheng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3599-e4b14417f02f8f20297063b9825b2bf5c81ca87698b585288897f97498e389363</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>active sites</topic><topic>Amino Acid Sequence</topic><topic>Amino acids</topic><topic>Angiotensin</topic><topic>Angiotensin-Converting Enzyme Inhibitors - chemistry</topic><topic>Angiotensin-Converting Enzyme Inhibitors - pharmacology</topic><topic>angiotensin‐converting enzyme</topic><topic>Animals</topic><topic>Chromatography</topic><topic>Chromatography, High Pressure Liquid - methods</topic><topic>Dipeptidyl Peptidase 4 - metabolism</topic><topic>Dipeptidyl-peptidase IV</topic><topic>Dipeptidyl-Peptidase IV Inhibitors - pharmacology</topic><topic>Enzymes</topic><topic>Fish Proteins - chemistry</topic><topic>Fish Proteins - pharmacology</topic><topic>food science</topic><topic>hydrogen</topic><topic>Hydrogen bonding</topic><topic>Hydrolysates</topic><topic>Hydrolysis</topic><topic>Liquid chromatography</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Molecular docking</topic><topic>Molecular Docking Simulation</topic><topic>molecular dynamics</topic><topic>Oreochromis mossambicus</topic><topic>Papain</topic><topic>Peptidases</topic><topic>Peptides</topic><topic>Peptides - chemistry</topic><topic>Peptides - pharmacology</topic><topic>peptidyl-dipeptidase A</topic><topic>Peptidyl-Dipeptidase A - chemistry</topic><topic>Peptidyl-Dipeptidase A - metabolism</topic><topic>Proteins</topic><topic>Reagents</topic><topic>Residues</topic><topic>reversed-phase high performance liquid chromatography</topic><topic>Skin</topic><topic>Skin - chemistry</topic><topic>Tandem Mass Spectrometry</topic><topic>Tilapia</topic><topic>tilapia (Oreochromis mossambicus) skin</topic><topic>Ultrafiltration</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chen, Jiayi</creatorcontrib><creatorcontrib>Ji, Hongwu</creatorcontrib><creatorcontrib>Luo, Jing</creatorcontrib><creatorcontrib>Zhang, Di</creatorcontrib><creatorcontrib>Liu, Shucheng</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chen, Jiayi</au><au>Ji, Hongwu</au><au>Luo, Jing</au><au>Zhang, Di</au><au>Liu, Shucheng</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Two novel angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism</atitle><jtitle>Journal of food science</jtitle><addtitle>J Food Sci</addtitle><date>2024-06</date><risdate>2024</risdate><volume>89</volume><issue>6</issue><spage>3603</spage><epage>3617</epage><pages>3603-3617</pages><issn>0022-1147</issn><issn>1750-3841</issn><eissn>1750-3841</eissn><abstract>In the study, papain was used to hydrolyze tilapia (Oreochromis mossambicus) skin to obtain a tilapia skin hydrolysate (TSH) with dual angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibitory activities. The resulting TSH was sequentially fractionated by ultrafiltration, size exclusion separation chromatography, and reverse‐phase high‐performance liquid chromatography. Its inhibitory effects on ACE and DPP‐IV were determined by commercial reagent kits. Two peptides purified from TSH were identified as Gly‐Pro‐Leu‐Gly‐Ala‐Leu (GPLGAL) and Lys‐Pro‐Ala‐Gly‐Asn (KPAGN) by the ultra‐performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS). Inhibitory concentration (IC50) of GPLGAL on ACE and DPP‐IV were 117.20 ± 1.69 and 187.10 ± 2.75 µM, respectively. IC50 of KPAGN on ACE and DPP‐IV were 137.40 ± 2.33 and 259.20 ± 2.85 µM, respectively. The molecular simulation demonstrated that the binding affinities of GPLGAL to ACE and DPP‐IV proteins were −8.5 and −7.4 kcal/mol, respectively, whereas those of KPAGN to ACE and DPP‐IV proteins were −7.9 and −6.7 kcal/mol, respectively. GPLGAL interacted with 21 amino acid residues of the ACE active site, whereas KPAGN engaged with 19 amino acid residues. Additionally, GPLGAL interacted with 10 amino acid residues of the DPP‐IV active site, whereas KPAGN engaged with 13 amino acid residues. The two peptides predominantly occupied the active sites of ACE (His513, Tyr523, and Ala354) and DPP‐IV (Tyr662 and Arg125) through hydrogen bonding. This leads to the deactivation of ACE and DPP‐IV.
Practical Application
Accelerate tilapia skin development and high‐value utilization; provide foundation for preparing the peptides with dual ACE and DPP‐IV inhibiting activity.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>38638071</pmid><doi>10.1111/1750-3841.17059</doi><tpages>15</tpages><orcidid>https://orcid.org/0009-0008-1485-1080</orcidid><orcidid>https://orcid.org/0000-0001-7030-6249</orcidid></addata></record> |
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subjects | active sites Amino Acid Sequence Amino acids Angiotensin Angiotensin-Converting Enzyme Inhibitors - chemistry Angiotensin-Converting Enzyme Inhibitors - pharmacology angiotensin‐converting enzyme Animals Chromatography Chromatography, High Pressure Liquid - methods Dipeptidyl Peptidase 4 - metabolism Dipeptidyl-peptidase IV Dipeptidyl-Peptidase IV Inhibitors - pharmacology Enzymes Fish Proteins - chemistry Fish Proteins - pharmacology food science hydrogen Hydrogen bonding Hydrolysates Hydrolysis Liquid chromatography Mass spectrometry Mass spectroscopy Molecular docking Molecular Docking Simulation molecular dynamics Oreochromis mossambicus Papain Peptidases Peptides Peptides - chemistry Peptides - pharmacology peptidyl-dipeptidase A Peptidyl-Dipeptidase A - chemistry Peptidyl-Dipeptidase A - metabolism Proteins Reagents Residues reversed-phase high performance liquid chromatography Skin Skin - chemistry Tandem Mass Spectrometry Tilapia tilapia (Oreochromis mossambicus) skin Ultrafiltration |
title | Two novel angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism |
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