Circular practices in the hospitality sector regarding food waste

In recent years, there has been an increased focus on researching food waste in the hospitality industry, which is crucial for helping industry to meet the Sustainable Development Goal (SDG) 12.3, which aims to halve food waste by 2030. This study identifies circular practices as a potential pathway...

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Veröffentlicht in:	Journal of cleaner production 2024-09, Vol.472, p.143452, Article 143452
Hauptverfasser:	Cardenas, Marcelo, Schivinski, Bruno, Brennan, Linda
Format:	Artikel
Sprache:	eng
Schlagworte:	Circular economy Food waste Hospitality hospitality industry Sustainability Sustainable behaviour sustainable development
Online-Zugang:	Volltext
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