Dutch consumers’ attitude towards industrial food processing

Industrial food processing and its possible adverse effects on health are widely debated in scientific literature and media. There is not much known about consumers’ attitudes towards the processing of foods. Therefore, a questionnaire (n = 463) was distributed and interviews (n = 11) were conducted...

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Veröffentlicht in:	Appetite 2024-10, Vol.201, p.107615, Article 107615
Hauptverfasser:	Bolhuis, Dieuwerke P., Roodenburg, Annet J.C., Groen, A.P.J. Pieter, Huybers, Sylvie
Format:	Artikel
Sprache:	eng
Schlagworte:	appetite Consumer awareness education Food choice food safety Health communication Industrial food processing nutrition nutritive value occupations palatability questionnaires shelf life Ultra-processed food
Online-Zugang:	Volltext
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