Climate risk assessment of the fisheries in Namibia

In Namibia, fisheries are important for food security and protein provisioning, income generation and trade; but they are vulnerable to the impacts of climate change. Not only does climate change impact the marine living resources crucial to fisheries; but changes in weather, currents and storminess...

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Veröffentlicht in:	Reviews in fish biology and fisheries 2024-12, Vol.34 (4), p.1231-1260
Hauptverfasser:	Engelhard, Georg H., Bova, Chris, Gusha, M. Natanah C., Harrod, Olivia L., Kadhila, Timoteus, Kanyimba, Alex, Khan, Usman, Kreiner, Anja, Nghipangelwa, Sandy, Olwage, Elsemi, Pinnegar, John K., Potts, Warren, Rivers, Nina, Shakalela, Elize, Snow, Bernadette, Tshiningayamwe, Sirkka, Unengu, Ursula, Veii, Angelika, Warikandwa, Tapiwa V., Wilhelm, Margit R., Hyder, Kieran
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation Biomedical and Life Sciences climate Climate adaptation Climate change Climate change adaptation Components Crab culture Crab fisheries crabs Economics Environmental hazards Environmental impact Environmental risk Fish Fisheries Fishing Food security Freshwater & Marine Ecology Hake income Life Sciences Linings Living resources Lobster fisheries Lobsters Marine crustaceans Marine fishes Namibia Original Research Pelagic fisheries Provisioning Recreation risk Risk assessment Risk management Risk reduction Rock Rocks sardines Shellfish Socioeconomic aspects Socioeconomics species stakeholders trade traditional technology Trawlers Vulnerability weather Zoology
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