Enhancement of oxidative stability of camelina oil via Alyssum homolocarpum seed gum/sodium alginate–based microcapsules loaded with Echinacea purpurea (L.) extract
Alyssum homolocarpum seed gum (AHSG) and sodium alginate (SA) were utilized as wall materials for the microencapsulation of Echinacea purpurea extract via spray drying. Furthermore, effect of microcapsules on the oxidative stability of camelina oil was assessed over a 30-day storage period. The resu...
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Veröffentlicht in: | International journal of biological macromolecules 2024-11, Vol.279 (Pt 2), p.135214, Article 135214 |
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Sprache: | eng |
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