The mitigating role of lysophospholipids in hepatic lipid metabolism and intestinal immunity in juvenile black seabream (Acanthopagrus schlegelii) fed a high-fat diet

An 8-week feeding experiment investigated the effects of lysophospholipids (LP) on growth performance, hepatic lipid metabolism, intestinal immunity and antioxidation in juvenile black seabream (Acanthopagrus schlegelii) (initial weight 4.60 ± 0.01 g) on a high-fat diet. Five experimental diets were...

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Veröffentlicht in:	Aquaculture 2025-01, Vol.595, p.741718, Article 741718
Hauptverfasser:	Zhu, Jiayun, Gu, Yixin, Shen, Yuedong, Zhao, Wenli, Bao, Yangguang, Cheng, Hao, Zhi, Xinyan, Hu, Xinyu, Monroig, Óscar, Zhu, Tingting, Sun, Peng, Zhou, Qicun, Jin, Min
Format:	Artikel
Sprache:	eng
Schlagworte:	Acanthopagrus schlegelii schlegelii antioxidant activity antioxidants aquaculture Black seabream blood serum fatty acids fish gene expression Glucagon-like peptide-1 growth performance high fat diet Immune response immunity interleukin-10 intestines juveniles lipid content Lipid metabolism lipogenesis lipolysis liver Lysophospholipids specific growth rate survival rate
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