Biological characterization of marine algae and its potent in vitro antioxidant, antimicrobial and larvicidal activity: a focus on Ulva lactuca Linnaeus 1753: 1163
This study evaluated the biological characteristics of seaweeds Turbinaria ornata , Ulva lactuca , and Gracilaria crassa . Among the seaweeds tested, ethyl acetate extract of Ulva lactuca exhibited the highest antibacterial activity against Salmonella enterica, Staphylococcus aureus, and Pseudomonas...
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| creator | Kumaravelu, Jayanthi Paramasivam, Deepak Shaik, Mohammed Rafi Guru, Ajay Thiyagarajulu, Nathiya Vellingiri, Manon Mani Hussain, Shaik Althaf |
| description | This study evaluated the biological characteristics of seaweeds
Turbinaria ornata
,
Ulva lactuca
, and
Gracilaria crassa
. Among the seaweeds tested, ethyl acetate extract of
Ulva lactuca
exhibited the highest antibacterial activity against
Salmonella enterica, Staphylococcus aureus,
and
Pseudomonas aeruginosa
. The phytochemical analysis of ULME and ULEA showed the presence of most of the tested phytochemicals, whereas only amino acids, tannins, glycosides, and carbohydrates were detected by ULHE. The DPPH scavenging property of
U. lactuca
exerted the maximum antioxidant property of 62.54% (ULME), 75.64% (ULEA), and 39.55% (ULHE), whereas the alpha amylase inhibitory property (µg/mL) of ULME, ULEA, and ULHE was, respectively, 80.99, 51.15, and 49.23. ULME, ULEA, and ULHE exhibited the greatest alpha-glucosidase inhibition, with IC
50
values (g/mL) of 116.12, 45.59, and 170.10 correspondingly. ULEA also showed potent mosquito-larvicidal effects against
Aedes aegypti
larvae with the maximum lethal concentration values with LC
50
and LC
90
values (mg/mL) being 11.55 and 65.97, respectively
.
FTIR analysis of ULME, ULHE, and ULEA were found to have various functional groups, including alkanes, carboxylic acids, alkenes, alkynes, aldehydes, amides and alkanes, ketones, and aromatics, while HPLC revealed a strong peak at 4.760 retention time. In conclusion,
Ulva lactuca
, particularly its ethyl acetate extract, demonstrates significant antibacterial, antioxidant, and enzyme-inhibitory properties, highlighting its therapeutic and biotechnological potential. Its diverse phytochemicals and effective mosquito-larvicidal activity further support its broad application prospects. |
| doi_str_mv | 10.1007/s13205-024-04105-4 |
| format | Article |
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Turbinaria ornata
,
Ulva lactuca
, and
Gracilaria crassa
. Among the seaweeds tested, ethyl acetate extract of
Ulva lactuca
exhibited the highest antibacterial activity against
Salmonella enterica, Staphylococcus aureus,
and
Pseudomonas aeruginosa
. The phytochemical analysis of ULME and ULEA showed the presence of most of the tested phytochemicals, whereas only amino acids, tannins, glycosides, and carbohydrates were detected by ULHE. The DPPH scavenging property of
U. lactuca
exerted the maximum antioxidant property of 62.54% (ULME), 75.64% (ULEA), and 39.55% (ULHE), whereas the alpha amylase inhibitory property (µg/mL) of ULME, ULEA, and ULHE was, respectively, 80.99, 51.15, and 49.23. ULME, ULEA, and ULHE exhibited the greatest alpha-glucosidase inhibition, with IC
50
values (g/mL) of 116.12, 45.59, and 170.10 correspondingly. ULEA also showed potent mosquito-larvicidal effects against
Aedes aegypti
larvae with the maximum lethal concentration values with LC
50
and LC
90
values (mg/mL) being 11.55 and 65.97, respectively
.
FTIR analysis of ULME, ULHE, and ULEA were found to have various functional groups, including alkanes, carboxylic acids, alkenes, alkynes, aldehydes, amides and alkanes, ketones, and aromatics, while HPLC revealed a strong peak at 4.760 retention time. In conclusion,
Ulva lactuca
, particularly its ethyl acetate extract, demonstrates significant antibacterial, antioxidant, and enzyme-inhibitory properties, highlighting its therapeutic and biotechnological potential. Its diverse phytochemicals and effective mosquito-larvicidal activity further support its broad application prospects.</description><identifier>ISSN: 2190-572X</identifier><identifier>EISSN: 2190-5738</identifier><identifier>DOI: 10.1007/s13205-024-04105-4</identifier><identifier>PMID: 39376480</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Acetic acid ; Aedes aegypti ; Agriculture ; Aldehydes ; Algae ; Alkanes ; alkenes ; Alkynes ; alpha-amylase ; alpha-glucosidase ; Amides ; Amino acids ; Antibacterial activity ; antibacterial properties ; Antiinfectives and antibacterials ; antioxidant activity ; Antioxidants ; Aromatic compounds ; Bioinformatics ; Biological activity ; Biomaterials ; Biotechnology ; Cancer Research ; Carbohydrates ; Carboxylic acids ; Chemistry ; Chemistry and Materials Science ; Ethyl acetate ; Functional groups ; Glucosidase ; Glycosides ; Gracilaria ; Gracilaria crassa ; Ketones ; Larvicides ; Marine biology ; Mosquitoes ; Original Article ; Phytochemicals ; Pseudomonas aeruginosa ; Salmonella enterica ; Scavenging ; Seaweeds ; Staphylococcus aureus ; Stem Cells ; therapeutics ; Turbinaria ornata ; Ulea ; Ulva lactuca ; α-Amylase ; α-Glucosidase</subject><ispartof>3 Biotech, 2024-11, Vol.14 (11), p.261-261, Article 261</ispartof><rights>King Abdulaziz City for Science and Technology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c289t-a0b1115ab9b73a2a0b5539a29800677a795d6910a33dfe50c08aea05631841d13</cites><orcidid>0000-0002-8583-9352</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s13205-024-04105-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s13205-024-04105-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39376480$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kumaravelu, Jayanthi</creatorcontrib><creatorcontrib>Paramasivam, Deepak</creatorcontrib><creatorcontrib>Shaik, Mohammed Rafi</creatorcontrib><creatorcontrib>Guru, Ajay</creatorcontrib><creatorcontrib>Thiyagarajulu, Nathiya</creatorcontrib><creatorcontrib>Vellingiri, Manon Mani</creatorcontrib><creatorcontrib>Hussain, Shaik Althaf</creatorcontrib><title>Biological characterization of marine algae and its potent in vitro antioxidant, antimicrobial and larvicidal activity: a focus on Ulva lactuca Linnaeus 1753: 1163</title><title>3 Biotech</title><addtitle>3 Biotech</addtitle><addtitle>3 Biotech</addtitle><description>This study evaluated the biological characteristics of seaweeds
Turbinaria ornata
,
Ulva lactuca
, and
Gracilaria crassa
. Among the seaweeds tested, ethyl acetate extract of
Ulva lactuca
exhibited the highest antibacterial activity against
Salmonella enterica, Staphylococcus aureus,
and
Pseudomonas aeruginosa
. The phytochemical analysis of ULME and ULEA showed the presence of most of the tested phytochemicals, whereas only amino acids, tannins, glycosides, and carbohydrates were detected by ULHE. The DPPH scavenging property of
U. lactuca
exerted the maximum antioxidant property of 62.54% (ULME), 75.64% (ULEA), and 39.55% (ULHE), whereas the alpha amylase inhibitory property (µg/mL) of ULME, ULEA, and ULHE was, respectively, 80.99, 51.15, and 49.23. ULME, ULEA, and ULHE exhibited the greatest alpha-glucosidase inhibition, with IC
50
values (g/mL) of 116.12, 45.59, and 170.10 correspondingly. ULEA also showed potent mosquito-larvicidal effects against
Aedes aegypti
larvae with the maximum lethal concentration values with LC
50
and LC
90
values (mg/mL) being 11.55 and 65.97, respectively
.
FTIR analysis of ULME, ULHE, and ULEA were found to have various functional groups, including alkanes, carboxylic acids, alkenes, alkynes, aldehydes, amides and alkanes, ketones, and aromatics, while HPLC revealed a strong peak at 4.760 retention time. In conclusion,
Ulva lactuca
, particularly its ethyl acetate extract, demonstrates significant antibacterial, antioxidant, and enzyme-inhibitory properties, highlighting its therapeutic and biotechnological potential. Its diverse phytochemicals and effective mosquito-larvicidal activity further support its broad application prospects.</description><subject>Acetic acid</subject><subject>Aedes aegypti</subject><subject>Agriculture</subject><subject>Aldehydes</subject><subject>Algae</subject><subject>Alkanes</subject><subject>alkenes</subject><subject>Alkynes</subject><subject>alpha-amylase</subject><subject>alpha-glucosidase</subject><subject>Amides</subject><subject>Amino acids</subject><subject>Antibacterial activity</subject><subject>antibacterial properties</subject><subject>Antiinfectives and antibacterials</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Aromatic compounds</subject><subject>Bioinformatics</subject><subject>Biological activity</subject><subject>Biomaterials</subject><subject>Biotechnology</subject><subject>Cancer Research</subject><subject>Carbohydrates</subject><subject>Carboxylic acids</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Ethyl acetate</subject><subject>Functional groups</subject><subject>Glucosidase</subject><subject>Glycosides</subject><subject>Gracilaria</subject><subject>Gracilaria crassa</subject><subject>Ketones</subject><subject>Larvicides</subject><subject>Marine biology</subject><subject>Mosquitoes</subject><subject>Original Article</subject><subject>Phytochemicals</subject><subject>Pseudomonas aeruginosa</subject><subject>Salmonella enterica</subject><subject>Scavenging</subject><subject>Seaweeds</subject><subject>Staphylococcus aureus</subject><subject>Stem Cells</subject><subject>therapeutics</subject><subject>Turbinaria ornata</subject><subject>Ulea</subject><subject>Ulva lactuca</subject><subject>α-Amylase</subject><subject>α-Glucosidase</subject><issn>2190-572X</issn><issn>2190-5738</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqNkU1v1DAQhiNERavSP8ABWeLCgYAnE-ejN1qVD2mlXlqpt2jiOIurrL3Yzoryd_ijnXRLkTggfLBnPM87I_vNslcg34OU9YcIWEiVy6LMZQkclc-yowJamasam-dPcXFzmJ3EeCt5KVAtyBfZIbZYV2Ujj7JfZ9ZPfm01TUJ_o0A6mWB_UrLeCT-KDQXrjKBpTby7QdgUxdYn45KwTuxsCp7vGf9hBz7fPSQbq4PvLfdcJBOFndVc5lQny5q7U0Fi9HqOgsdcTztiSKdZk1hZ58hwAWqFpwKgwpfZwUhTNCeP53F2_eni6vxLvrr8_PX84yrXRdOmnGQPAIr6tq-RCk6VwpaKtpGyqmuqWzVU_H5CHEajpJYNGZKqQmhKGACPs7f7vtvgv88mpm5jozbTRM74OXYIChtUDVb_gUIJqpDVgr75C731c3D8kIVCrHkrmSr2FH9cjMGM3TZY_vy7DmS3GN7tDe_Y8O7B8G4RvX5sPfcbMzxJftvLAO6ByCW3NuHP7H-0vQcsuLS_</recordid><startdate>20241101</startdate><enddate>20241101</enddate><creator>Kumaravelu, Jayanthi</creator><creator>Paramasivam, Deepak</creator><creator>Shaik, Mohammed Rafi</creator><creator>Guru, Ajay</creator><creator>Thiyagarajulu, Nathiya</creator><creator>Vellingiri, Manon Mani</creator><creator>Hussain, Shaik Althaf</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-8583-9352</orcidid></search><sort><creationdate>20241101</creationdate><title>Biological characterization of marine algae and its potent in vitro antioxidant, antimicrobial and larvicidal activity: a focus on Ulva lactuca Linnaeus 1753: 1163</title><author>Kumaravelu, Jayanthi ; Paramasivam, Deepak ; Shaik, Mohammed Rafi ; Guru, Ajay ; Thiyagarajulu, Nathiya ; Vellingiri, Manon Mani ; Hussain, Shaik Althaf</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c289t-a0b1115ab9b73a2a0b5539a29800677a795d6910a33dfe50c08aea05631841d13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Acetic acid</topic><topic>Aedes aegypti</topic><topic>Agriculture</topic><topic>Aldehydes</topic><topic>Algae</topic><topic>Alkanes</topic><topic>alkenes</topic><topic>Alkynes</topic><topic>alpha-amylase</topic><topic>alpha-glucosidase</topic><topic>Amides</topic><topic>Amino acids</topic><topic>Antibacterial activity</topic><topic>antibacterial properties</topic><topic>Antiinfectives and antibacterials</topic><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Aromatic compounds</topic><topic>Bioinformatics</topic><topic>Biological activity</topic><topic>Biomaterials</topic><topic>Biotechnology</topic><topic>Cancer Research</topic><topic>Carbohydrates</topic><topic>Carboxylic acids</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Ethyl acetate</topic><topic>Functional groups</topic><topic>Glucosidase</topic><topic>Glycosides</topic><topic>Gracilaria</topic><topic>Gracilaria crassa</topic><topic>Ketones</topic><topic>Larvicides</topic><topic>Marine biology</topic><topic>Mosquitoes</topic><topic>Original Article</topic><topic>Phytochemicals</topic><topic>Pseudomonas aeruginosa</topic><topic>Salmonella enterica</topic><topic>Scavenging</topic><topic>Seaweeds</topic><topic>Staphylococcus aureus</topic><topic>Stem Cells</topic><topic>therapeutics</topic><topic>Turbinaria ornata</topic><topic>Ulea</topic><topic>Ulva lactuca</topic><topic>α-Amylase</topic><topic>α-Glucosidase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kumaravelu, Jayanthi</creatorcontrib><creatorcontrib>Paramasivam, Deepak</creatorcontrib><creatorcontrib>Shaik, Mohammed Rafi</creatorcontrib><creatorcontrib>Guru, Ajay</creatorcontrib><creatorcontrib>Thiyagarajulu, Nathiya</creatorcontrib><creatorcontrib>Vellingiri, Manon Mani</creatorcontrib><creatorcontrib>Hussain, Shaik Althaf</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>3 Biotech</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kumaravelu, Jayanthi</au><au>Paramasivam, Deepak</au><au>Shaik, Mohammed Rafi</au><au>Guru, Ajay</au><au>Thiyagarajulu, Nathiya</au><au>Vellingiri, Manon Mani</au><au>Hussain, Shaik Althaf</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biological characterization of marine algae and its potent in vitro antioxidant, antimicrobial and larvicidal activity: a focus on Ulva lactuca Linnaeus 1753: 1163</atitle><jtitle>3 Biotech</jtitle><stitle>3 Biotech</stitle><addtitle>3 Biotech</addtitle><date>2024-11-01</date><risdate>2024</risdate><volume>14</volume><issue>11</issue><spage>261</spage><epage>261</epage><pages>261-261</pages><artnum>261</artnum><issn>2190-572X</issn><eissn>2190-5738</eissn><abstract>This study evaluated the biological characteristics of seaweeds
Turbinaria ornata
,
Ulva lactuca
, and
Gracilaria crassa
. Among the seaweeds tested, ethyl acetate extract of
Ulva lactuca
exhibited the highest antibacterial activity against
Salmonella enterica, Staphylococcus aureus,
and
Pseudomonas aeruginosa
. The phytochemical analysis of ULME and ULEA showed the presence of most of the tested phytochemicals, whereas only amino acids, tannins, glycosides, and carbohydrates were detected by ULHE. The DPPH scavenging property of
U. lactuca
exerted the maximum antioxidant property of 62.54% (ULME), 75.64% (ULEA), and 39.55% (ULHE), whereas the alpha amylase inhibitory property (µg/mL) of ULME, ULEA, and ULHE was, respectively, 80.99, 51.15, and 49.23. ULME, ULEA, and ULHE exhibited the greatest alpha-glucosidase inhibition, with IC
50
values (g/mL) of 116.12, 45.59, and 170.10 correspondingly. ULEA also showed potent mosquito-larvicidal effects against
Aedes aegypti
larvae with the maximum lethal concentration values with LC
50
and LC
90
values (mg/mL) being 11.55 and 65.97, respectively
.
FTIR analysis of ULME, ULHE, and ULEA were found to have various functional groups, including alkanes, carboxylic acids, alkenes, alkynes, aldehydes, amides and alkanes, ketones, and aromatics, while HPLC revealed a strong peak at 4.760 retention time. In conclusion,
Ulva lactuca
, particularly its ethyl acetate extract, demonstrates significant antibacterial, antioxidant, and enzyme-inhibitory properties, highlighting its therapeutic and biotechnological potential. Its diverse phytochemicals and effective mosquito-larvicidal activity further support its broad application prospects.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>39376480</pmid><doi>10.1007/s13205-024-04105-4</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-8583-9352</orcidid></addata></record> |
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| issn | 2190-572X 2190-5738 |
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| subjects | Acetic acid Aedes aegypti Agriculture Aldehydes Algae Alkanes alkenes Alkynes alpha-amylase alpha-glucosidase Amides Amino acids Antibacterial activity antibacterial properties Antiinfectives and antibacterials antioxidant activity Antioxidants Aromatic compounds Bioinformatics Biological activity Biomaterials Biotechnology Cancer Research Carbohydrates Carboxylic acids Chemistry Chemistry and Materials Science Ethyl acetate Functional groups Glucosidase Glycosides Gracilaria Gracilaria crassa Ketones Larvicides Marine biology Mosquitoes Original Article Phytochemicals Pseudomonas aeruginosa Salmonella enterica Scavenging Seaweeds Staphylococcus aureus Stem Cells therapeutics Turbinaria ornata Ulea Ulva lactuca α-Amylase α-Glucosidase |
| title | Biological characterization of marine algae and its potent in vitro antioxidant, antimicrobial and larvicidal activity: a focus on Ulva lactuca Linnaeus 1753: 1163 |
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