Commercial bacteriophage preparations for the control of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in raw and pasteurized milk

Listeria monocytogenes was the etiologic agent in nearly all recent outbreaks in North America attributed to pasteurized dairy products, whereas Escherichia coli O157 infections were responsible for most of the rare, yet serious complications from outbreaks involving unpasteurized dairy. This study...

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Veröffentlicht in:	Food microbiology 2025-01, Vol.125, p.104652, Article 104652
Hauptverfasser:	Everhart, Emily, Carson, Sarah, Atkinson, Kathleen, D'Amico, Dennis J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteriophage bacteriophages Bacteriophages - physiology Cattle Colony Count, Microbial Dairy EcoShield Escherichia coli O157 Escherichia coli O157 - growth & development Escherichia coli O157 - virology Food Contamination - analysis Food Contamination - prevention & control Food Microbiology Listeria monocytogenes Listeria monocytogenes - growth & development Listeria monocytogenes - virology ListShield Milk - microbiology minimum inhibitory concentration MOI North America Pasteurization pasteurized milk Pathogen pathogens PhageGuard raw milk Shiga-Toxigenic Escherichia coli - growth & development Shiga-Toxigenic Escherichia coli - virology Titer
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