Effects of eugenol on physicochemical properties of sturgeon skin collagen–chitosan composite membrane
In this study, a series of collagen–chitosan–eugenol (CO–CS–Eu) flow‐casting composite films were prepared using collagen from sturgeon skin, chitosan, and eugenol. The physicochemical properties, mechanical properties, microstructure, as well as antioxidant and antimicrobial activities of the compo...
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description | In this study, a series of collagen–chitosan–eugenol (CO–CS–Eu) flow‐casting composite films were prepared using collagen from sturgeon skin, chitosan, and eugenol. The physicochemical properties, mechanical properties, microstructure, as well as antioxidant and antimicrobial activities of the composite membranes were investigated by various characterization techniques. The findings revealed that the inclusion of eugenol augmented the thickness of the film, darkened its color, reduced the transparency, and enhanced the ultraviolet light‐blocking capabilities, with the physicochemical properties of the CO–CS–0.25%Eu film being notably favorable. Eugenol generates increasingly intricate matrices that disperse within the system, thereby modifying the optical properties of the material. Furthermore, the tensile strength of the film decreased from 70.97 to 20.32 MPa, indicating that eugenol enhances the fluidity and ductility of the film. Added eugenol also exhibited structural impact by loosening the film cross‐section and decreasing its density. The Fourier transform infrared spectroscopy results revealed the occurrence of several intermolecular interactions among collagen, chitosan, and eugenol. Moreover, the incorporation of eugenol bolstered the antioxidant and antimicrobial capabilities of the composite film. This is primarily attributed to the abundant phenolic/hydroxyl groups present in eugenol, which can react with free radicals by forming phenoxy groups and neutralizing hydroxyl groups. Consequently, inclusion of eugenol substantially enhances the freshness retention performance of the composite film.
Practical Application
● The CO–CS–Eu film utilizes collagen from sturgeon skin, improving the use of sturgeon resources.● Different concentrations of eugenol altered its synergistic effect with chitosan.● The CO–CS–Eu film is composed of natural products with safe and edible properties. |
doi_str_mv | 10.1111/1750-3841.17130 |
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Practical Application
● The CO–CS–Eu film utilizes collagen from sturgeon skin, improving the use of sturgeon resources.● Different concentrations of eugenol altered its synergistic effect with chitosan.● The CO–CS–Eu film is composed of natural products with safe and edible properties.</description><identifier>ISSN: 0022-1147</identifier><identifier>ISSN: 1750-3841</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.17130</identifier><identifier>PMID: 38778552</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>Animals ; Anti-Infective Agents - chemistry ; Anti-Infective Agents - pharmacology ; Antioxidants ; Antioxidants - chemistry ; Antioxidants - pharmacology ; asymmetric membranes ; Chitosan ; Chitosan - chemistry ; Chitosan - pharmacology ; Collagen ; Collagen - chemistry ; Collagen - pharmacology ; color ; composite films ; composite membrane ; Ductility ; Eugenol ; Eugenol - chemistry ; Eugenol - pharmacology ; Fishes ; Fluidity ; Food Packaging - methods ; food science ; Fourier transform infrared spectroscopy ; Fourier transforms ; Free radicals ; freshness ; Hydroxyl groups ; Infrared spectroscopy ; Mechanical properties ; Membranes ; microstructure ; Natural products ; Optical properties ; Phenolic compounds ; Phenols ; Physicochemical properties ; Skin ; Skin - chemistry ; Skin - drug effects ; Spectroscopy, Fourier Transform Infrared - methods ; Sturgeon ; sturgeon skin collagen ; synergism ; Synergistic effect ; Tensile Strength ; Thickness ; Ultraviolet radiation</subject><ispartof>Journal of food science, 2024-07, Vol.89 (7), p.4032-4046</ispartof><rights>2024 Institute of Food Technologists.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3590-60a3d26a45d5002e8e95df31b463110ca9d7e5698672b17cb484acbc4a6d79ef3</cites><orcidid>0009-0001-5397-9828</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.17130$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.17130$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38778552$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yan, Zi‐heng</creatorcontrib><creatorcontrib>Dou, Rong‐rong</creatorcontrib><creatorcontrib>Wei, Fang</creatorcontrib><creatorcontrib>Yang, Jia‐hua</creatorcontrib><creatorcontrib>Cui, Shan</creatorcontrib><creatorcontrib>Sun, Mei‐jun</creatorcontrib><creatorcontrib>Kang, Chun‐yu</creatorcontrib><creatorcontrib>Zhao, Chun‐qing</creatorcontrib><title>Effects of eugenol on physicochemical properties of sturgeon skin collagen–chitosan composite membrane</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>In this study, a series of collagen–chitosan–eugenol (CO–CS–Eu) flow‐casting composite films were prepared using collagen from sturgeon skin, chitosan, and eugenol. The physicochemical properties, mechanical properties, microstructure, as well as antioxidant and antimicrobial activities of the composite membranes were investigated by various characterization techniques. The findings revealed that the inclusion of eugenol augmented the thickness of the film, darkened its color, reduced the transparency, and enhanced the ultraviolet light‐blocking capabilities, with the physicochemical properties of the CO–CS–0.25%Eu film being notably favorable. Eugenol generates increasingly intricate matrices that disperse within the system, thereby modifying the optical properties of the material. Furthermore, the tensile strength of the film decreased from 70.97 to 20.32 MPa, indicating that eugenol enhances the fluidity and ductility of the film. Added eugenol also exhibited structural impact by loosening the film cross‐section and decreasing its density. The Fourier transform infrared spectroscopy results revealed the occurrence of several intermolecular interactions among collagen, chitosan, and eugenol. Moreover, the incorporation of eugenol bolstered the antioxidant and antimicrobial capabilities of the composite film. This is primarily attributed to the abundant phenolic/hydroxyl groups present in eugenol, which can react with free radicals by forming phenoxy groups and neutralizing hydroxyl groups. Consequently, inclusion of eugenol substantially enhances the freshness retention performance of the composite film.
Practical Application
● The CO–CS–Eu film utilizes collagen from sturgeon skin, improving the use of sturgeon resources.● Different concentrations of eugenol altered its synergistic effect with chitosan.● The CO–CS–Eu film is composed of natural products with safe and edible properties.</description><subject>Animals</subject><subject>Anti-Infective Agents - chemistry</subject><subject>Anti-Infective Agents - pharmacology</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - pharmacology</subject><subject>asymmetric membranes</subject><subject>Chitosan</subject><subject>Chitosan - chemistry</subject><subject>Chitosan - pharmacology</subject><subject>Collagen</subject><subject>Collagen - chemistry</subject><subject>Collagen - pharmacology</subject><subject>color</subject><subject>composite films</subject><subject>composite membrane</subject><subject>Ductility</subject><subject>Eugenol</subject><subject>Eugenol - chemistry</subject><subject>Eugenol - pharmacology</subject><subject>Fishes</subject><subject>Fluidity</subject><subject>Food Packaging - methods</subject><subject>food science</subject><subject>Fourier transform infrared spectroscopy</subject><subject>Fourier transforms</subject><subject>Free radicals</subject><subject>freshness</subject><subject>Hydroxyl groups</subject><subject>Infrared spectroscopy</subject><subject>Mechanical properties</subject><subject>Membranes</subject><subject>microstructure</subject><subject>Natural products</subject><subject>Optical properties</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Physicochemical properties</subject><subject>Skin</subject><subject>Skin - chemistry</subject><subject>Skin - drug effects</subject><subject>Spectroscopy, Fourier Transform Infrared - methods</subject><subject>Sturgeon</subject><subject>sturgeon skin collagen</subject><subject>synergism</subject><subject>Synergistic effect</subject><subject>Tensile Strength</subject><subject>Thickness</subject><subject>Ultraviolet radiation</subject><issn>0022-1147</issn><issn>1750-3841</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc9O3DAQxq2KqizbnntDkbhwCev_To4VLKUVUg_Qs-U4E9aQxKmdCO2Nd-ANeZI67JZDL_gy8ug3n76ZD6GvBJ-R9FZECZyzgpMzogjDH9DirXOAFhhTmhPC1SE6ivEez38mP6FDVihVCEEXaLNuGrBjzHyTwXQHvW8z32fDZhud9XYDnbOmzYbgBwijg1cwjlO4g4TFB9dn1retSZMvT89240YfzdzrBh_dCFkHXRVMD5_Rx8a0Eb7s6xL9vlzfnl_l17--_zj_dp1bJkqcS2xYTaXhohbJLhRQirphpOKSEYKtKWsFQpaFVLQiyla84MZWlhtZqxIatkSnO91k-c8EcdSdixaSxR78FDUjghW04Ey-j2JRUiFpuuwSnfyH3vsp9GmRRCleUlqqWXC1o2zwMQZo9BBcZ8JWE6znvPScjp7T0a95pYnjve5UdVC_8f8CSoDcAY-uhe17evrn5cXNTvkvWKqgow</recordid><startdate>202407</startdate><enddate>202407</enddate><creator>Yan, Zi‐heng</creator><creator>Dou, Rong‐rong</creator><creator>Wei, Fang</creator><creator>Yang, Jia‐hua</creator><creator>Cui, Shan</creator><creator>Sun, Mei‐jun</creator><creator>Kang, Chun‐yu</creator><creator>Zhao, Chun‐qing</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0009-0001-5397-9828</orcidid></search><sort><creationdate>202407</creationdate><title>Effects of eugenol on physicochemical properties of sturgeon skin collagen–chitosan composite membrane</title><author>Yan, Zi‐heng ; 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The physicochemical properties, mechanical properties, microstructure, as well as antioxidant and antimicrobial activities of the composite membranes were investigated by various characterization techniques. The findings revealed that the inclusion of eugenol augmented the thickness of the film, darkened its color, reduced the transparency, and enhanced the ultraviolet light‐blocking capabilities, with the physicochemical properties of the CO–CS–0.25%Eu film being notably favorable. Eugenol generates increasingly intricate matrices that disperse within the system, thereby modifying the optical properties of the material. Furthermore, the tensile strength of the film decreased from 70.97 to 20.32 MPa, indicating that eugenol enhances the fluidity and ductility of the film. Added eugenol also exhibited structural impact by loosening the film cross‐section and decreasing its density. The Fourier transform infrared spectroscopy results revealed the occurrence of several intermolecular interactions among collagen, chitosan, and eugenol. Moreover, the incorporation of eugenol bolstered the antioxidant and antimicrobial capabilities of the composite film. This is primarily attributed to the abundant phenolic/hydroxyl groups present in eugenol, which can react with free radicals by forming phenoxy groups and neutralizing hydroxyl groups. Consequently, inclusion of eugenol substantially enhances the freshness retention performance of the composite film.
Practical Application
● The CO–CS–Eu film utilizes collagen from sturgeon skin, improving the use of sturgeon resources.● Different concentrations of eugenol altered its synergistic effect with chitosan.● The CO–CS–Eu film is composed of natural products with safe and edible properties.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>38778552</pmid><doi>10.1111/1750-3841.17130</doi><tpages>15</tpages><orcidid>https://orcid.org/0009-0001-5397-9828</orcidid></addata></record> |
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subjects | Animals Anti-Infective Agents - chemistry Anti-Infective Agents - pharmacology Antioxidants Antioxidants - chemistry Antioxidants - pharmacology asymmetric membranes Chitosan Chitosan - chemistry Chitosan - pharmacology Collagen Collagen - chemistry Collagen - pharmacology color composite films composite membrane Ductility Eugenol Eugenol - chemistry Eugenol - pharmacology Fishes Fluidity Food Packaging - methods food science Fourier transform infrared spectroscopy Fourier transforms Free radicals freshness Hydroxyl groups Infrared spectroscopy Mechanical properties Membranes microstructure Natural products Optical properties Phenolic compounds Phenols Physicochemical properties Skin Skin - chemistry Skin - drug effects Spectroscopy, Fourier Transform Infrared - methods Sturgeon sturgeon skin collagen synergism Synergistic effect Tensile Strength Thickness Ultraviolet radiation |
title | Effects of eugenol on physicochemical properties of sturgeon skin collagen–chitosan composite membrane |
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