Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export

Korean melons are renowned for their taste and nutritional qualities but face challenges such as chilling injury and browning during post-harvest storage, limiting their export potential. To address these issues, we compared melons stored in Controlled Atmosphere (CA) containers to those in Reefer C...

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Veröffentlicht in:	Postharvest biology and technology 2025-01, Vol.219, p.113238, Article 113238
Hauptverfasser:	Ju, Woochul, Lee, Ji-Hyun, Do, Eunsu, Ko, Da-yeong, Jee, Eungu, Chang, Min-Sun, Eum, Hyang Lan, Yang, Haejo, Ku, Kang-Mo
Format:	Artikel
Sprache:	eng
Schlagworte:	Browning inhibition controlled atmosphere storage Cucumis melo cutin Cutin monomer concentration exports flavor freshness Freshness preservation juices linolenic acid melons metabolites Metabolomics analysis nutrient content odors oxalates oxygen postharvest storage Respiration control shelf life solubility taste volatile organic compounds Volatile organic compounds (VOCs)
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