Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler

The cleanliness of slaughter process is very pivotal to ensure the safety of broiler products, and slaughter process is prone to cause microbial contamination since it involves a highly collaborative system including different operations. The procedures in slaughter processing are primary sources of...

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Veröffentlicht in:	Food science & technology 2024-10, Vol.210, p.116801, Article 116801
Hauptverfasser:	Lyu, Chongyang, Li, Duomin, Wang, Boyuan, Rao, Wei, Han, Minyi, Deng, Shaolin, Xu, Xinglian, Wang, Huhu
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinobacteria bacterial communities Bacterial community diversity bacterial contamination business enterprises chicken carcasses chickens cross contamination Microbial contamination microbial load poultry industry product safety risk Risk investigation slaughter Slaughter processing Yellow-feathered broiler
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