Infant and toddler health risks associated with pesticide residue exposure through fruit- and vegetable-based baby food

This research specifically delves into the potential health risks associated with pesticide residues in fruit- and vegetable-based foods for Turkish infants and toddlers. A total of 36 baby food samples were analyzed using a validated method covering 355 pesticide residues, employing liquid chromato...

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Veröffentlicht in:	Journal of food composition and analysis 2025-01, Vol.137, p.106870, Article 106870
Hauptverfasser:	Isci, Gursel, Golge, Ozgur, Kabak, Bulent
Format:	Artikel
Sprache:	eng
Schlagworte:	Baby food chemical species energy food composition Food safety gas chromatography GC-MS/MS infant foods LC-MS/MS liquid chromatography markets pears pesticide residues Pesticides pyrimethanil pyriproxyfen QuEChERS tandem mass spectrometry
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