Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii)

Vibrio parahaemolyticus is a halophilic foodborne pathogen majorly isolated from seafood, threatening public health worldwide. However, our recent study reported the presence of this bacterium in freshwater crayfish, which were rarely identified and investigated. Its pathogenicity and genomic featur...

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Veröffentlicht in:	Food research international 2022-12, Vol.162, p.111986-111986, Article 111986
Hauptverfasser:	Teng, Lin, Zou, Geng, Zhou, Yang, Li, Jie, Song, Zhiyong, Dong, Xingxing, Ma, Zhengxin, Zheng, Zhijie, Chen, Huanchun, Li, Jinquan
Format:	Artikel
Sprache:	eng
Schlagworte:	amoxicillin antibiotic resistance bacteria bacteriophages colistin Danio rerio food contamination food pathogens food production food research foodborne illness freshwater freshwater crayfish genomics meat microbial load multiple drug resistance phylogeny Procambarus clarkii public health ready-to-eat foods risk seafoods trimethoprim Vibrio parahaemolyticus virulence
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