The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents
[Display omitted] •Anticaking agents can effectively reduce the moisture adsorption capacity of SPPP.•Anticaking agents can remarkably increase the flowability of SPPP.•Silicon dioxide was the most effective anticaking agent for SPPP.•LF NMR revealed the water distributions of SPPP with anticaking a...
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| Veröffentlicht in: | Food chemistry 2023-09, Vol.419, p.135989-135989, Article 135989 |
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| container_title | Food chemistry |
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| creator | Fu, Yu Luo, Fali Ma, Liang Dai, Hongjie Wang, Hongxia Chen, Hai Zhu, Hankun Yu, Yong Hou, Yong Zhang, Yuhao |
| description | [Display omitted]
•Anticaking agents can effectively reduce the moisture adsorption capacity of SPPP.•Anticaking agents can remarkably increase the flowability of SPPP.•Silicon dioxide was the most effective anticaking agent for SPPP.•LF NMR revealed the water distributions of SPPP with anticaking agents.
This study aimed to explore the impacts of different anticaking agents on the moisture adsorption, caking, and flowability of silkworm pupae peptide powders (SPPP). The characteristics of water distributions in SPPP with anticaking agents were investigated by LF NMR. The morphological observation of powders was analyzed by scanning electron microscope. Moisture sorption curves and moisture sorption isotherm curves indicated that calcium stearate, silicon dioxide and calcium silicate of 20 % reduced hygroscopicity and increased critical relative humidity. The angle of repose analysis revealed that anticaking agents could also increase flowability (45°–49°). LF NMR analysis indicated that anticaking agents reduced the moisture adsorption ability of SPPP. Scanning electron microscope observations demonstrated different shapes and surface morphology of SPPP using different anticaking agents. Notably, silicon dioxide served as the most effective anticaking agent by forming a physical barrier. Overall, anticaking agents can effectively delay moisture adsorption and deliquescence of SPPP by different anticaking fashions. |
| doi_str_mv | 10.1016/j.foodchem.2023.135989 |
| format | Article |
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•Anticaking agents can effectively reduce the moisture adsorption capacity of SPPP.•Anticaking agents can remarkably increase the flowability of SPPP.•Silicon dioxide was the most effective anticaking agent for SPPP.•LF NMR revealed the water distributions of SPPP with anticaking agents.
This study aimed to explore the impacts of different anticaking agents on the moisture adsorption, caking, and flowability of silkworm pupae peptide powders (SPPP). The characteristics of water distributions in SPPP with anticaking agents were investigated by LF NMR. The morphological observation of powders was analyzed by scanning electron microscope. Moisture sorption curves and moisture sorption isotherm curves indicated that calcium stearate, silicon dioxide and calcium silicate of 20 % reduced hygroscopicity and increased critical relative humidity. The angle of repose analysis revealed that anticaking agents could also increase flowability (45°–49°). LF NMR analysis indicated that anticaking agents reduced the moisture adsorption ability of SPPP. Scanning electron microscope observations demonstrated different shapes and surface morphology of SPPP using different anticaking agents. Notably, silicon dioxide served as the most effective anticaking agent by forming a physical barrier. Overall, anticaking agents can effectively delay moisture adsorption and deliquescence of SPPP by different anticaking fashions.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2023.135989</identifier><identifier>PMID: 37027977</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Adsorption ; angle of repose ; Animals ; Anticaking agent ; Bombyx ; calcium ; calcium silicate ; food chemistry ; Hygroscopicity ; LF NMR ; Particle Size ; Peptide powder ; Peptides ; Powders - chemistry ; Pupa ; relative humidity ; silica ; Silicon Dioxide ; Silkworm pupae ; silkworms ; sorption isotherms ; stearic acid ; Water - chemistry</subject><ispartof>Food chemistry, 2023-09, Vol.419, p.135989-135989, Article 135989</ispartof><rights>2023 Elsevier Ltd</rights><rights>Copyright © 2023 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c401t-61d26ea06282616877fd36c09c576204dd6160f9cd3a469726eeb1ed7713d093</citedby><cites>FETCH-LOGICAL-c401t-61d26ea06282616877fd36c09c576204dd6160f9cd3a469726eeb1ed7713d093</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814623006064$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37027977$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fu, Yu</creatorcontrib><creatorcontrib>Luo, Fali</creatorcontrib><creatorcontrib>Ma, Liang</creatorcontrib><creatorcontrib>Dai, Hongjie</creatorcontrib><creatorcontrib>Wang, Hongxia</creatorcontrib><creatorcontrib>Chen, Hai</creatorcontrib><creatorcontrib>Zhu, Hankun</creatorcontrib><creatorcontrib>Yu, Yong</creatorcontrib><creatorcontrib>Hou, Yong</creatorcontrib><creatorcontrib>Zhang, Yuhao</creatorcontrib><title>The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>[Display omitted]
•Anticaking agents can effectively reduce the moisture adsorption capacity of SPPP.•Anticaking agents can remarkably increase the flowability of SPPP.•Silicon dioxide was the most effective anticaking agent for SPPP.•LF NMR revealed the water distributions of SPPP with anticaking agents.
This study aimed to explore the impacts of different anticaking agents on the moisture adsorption, caking, and flowability of silkworm pupae peptide powders (SPPP). The characteristics of water distributions in SPPP with anticaking agents were investigated by LF NMR. The morphological observation of powders was analyzed by scanning electron microscope. Moisture sorption curves and moisture sorption isotherm curves indicated that calcium stearate, silicon dioxide and calcium silicate of 20 % reduced hygroscopicity and increased critical relative humidity. The angle of repose analysis revealed that anticaking agents could also increase flowability (45°–49°). LF NMR analysis indicated that anticaking agents reduced the moisture adsorption ability of SPPP. Scanning electron microscope observations demonstrated different shapes and surface morphology of SPPP using different anticaking agents. Notably, silicon dioxide served as the most effective anticaking agent by forming a physical barrier. Overall, anticaking agents can effectively delay moisture adsorption and deliquescence of SPPP by different anticaking fashions.</description><subject>Adsorption</subject><subject>angle of repose</subject><subject>Animals</subject><subject>Anticaking agent</subject><subject>Bombyx</subject><subject>calcium</subject><subject>calcium silicate</subject><subject>food chemistry</subject><subject>Hygroscopicity</subject><subject>LF NMR</subject><subject>Particle Size</subject><subject>Peptide powder</subject><subject>Peptides</subject><subject>Powders - chemistry</subject><subject>Pupa</subject><subject>relative humidity</subject><subject>silica</subject><subject>Silicon Dioxide</subject><subject>Silkworm pupae</subject><subject>silkworms</subject><subject>sorption isotherms</subject><subject>stearic acid</subject><subject>Water - chemistry</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcFq3DAQhkVpabZpXyHo2EO8HUm7kpxTS2jSQqCXvQutNE60sS1Hkrvk7avFSa85DQzf_w_MR8gFgzUDJr8d1l2M3j3gsObAxZqJbavbd2TFtBKNAsXfkxUI0I1mG3lGPuV8AAAOTH8kZ0IBV61SK1J2D0iHGHKZE1Lrc0xTCXG8pM4-hvH-ktrR066PR7sPfSjPNHY0h_7xGNNAp3mySCesEV9nPHpM-YqeOsMwWVfyCbdjCUsbtfc4lvyZfOhsn_HLyzwnu5ufu-tfzd2f29_XP-4atwFWGsk8l2hBcs0lk1qpzgvpoHVbJTlsvK9b6Frnhd3IVlUY9wy9Ukx4aMU5-brUTik-zZiLGUJ22Pd2xDhnI9hWaGjZVr6J1m9pxUBrqKhcUJdizgk7M6Uw2PRsGJiTG3Mwr27MyY1Z3NTgxcuNeT-g_x97lVGB7wuA9Sd_AyaTXcDRoQ8JXTE-hrdu_APLm6O3</recordid><startdate>20230901</startdate><enddate>20230901</enddate><creator>Fu, Yu</creator><creator>Luo, Fali</creator><creator>Ma, Liang</creator><creator>Dai, Hongjie</creator><creator>Wang, Hongxia</creator><creator>Chen, Hai</creator><creator>Zhu, Hankun</creator><creator>Yu, Yong</creator><creator>Hou, Yong</creator><creator>Zhang, Yuhao</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20230901</creationdate><title>The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents</title><author>Fu, Yu ; Luo, Fali ; Ma, Liang ; Dai, Hongjie ; Wang, Hongxia ; Chen, Hai ; Zhu, Hankun ; Yu, Yong ; Hou, Yong ; Zhang, Yuhao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c401t-61d26ea06282616877fd36c09c576204dd6160f9cd3a469726eeb1ed7713d093</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Adsorption</topic><topic>angle of repose</topic><topic>Animals</topic><topic>Anticaking agent</topic><topic>Bombyx</topic><topic>calcium</topic><topic>calcium silicate</topic><topic>food chemistry</topic><topic>Hygroscopicity</topic><topic>LF NMR</topic><topic>Particle Size</topic><topic>Peptide powder</topic><topic>Peptides</topic><topic>Powders - chemistry</topic><topic>Pupa</topic><topic>relative humidity</topic><topic>silica</topic><topic>Silicon Dioxide</topic><topic>Silkworm pupae</topic><topic>silkworms</topic><topic>sorption isotherms</topic><topic>stearic acid</topic><topic>Water - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fu, Yu</creatorcontrib><creatorcontrib>Luo, Fali</creatorcontrib><creatorcontrib>Ma, Liang</creatorcontrib><creatorcontrib>Dai, Hongjie</creatorcontrib><creatorcontrib>Wang, Hongxia</creatorcontrib><creatorcontrib>Chen, Hai</creatorcontrib><creatorcontrib>Zhu, Hankun</creatorcontrib><creatorcontrib>Yu, Yong</creatorcontrib><creatorcontrib>Hou, Yong</creatorcontrib><creatorcontrib>Zhang, Yuhao</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fu, Yu</au><au>Luo, Fali</au><au>Ma, Liang</au><au>Dai, Hongjie</au><au>Wang, Hongxia</au><au>Chen, Hai</au><au>Zhu, Hankun</au><au>Yu, Yong</au><au>Hou, Yong</au><au>Zhang, Yuhao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2023-09-01</date><risdate>2023</risdate><volume>419</volume><spage>135989</spage><epage>135989</epage><pages>135989-135989</pages><artnum>135989</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>[Display omitted]
•Anticaking agents can effectively reduce the moisture adsorption capacity of SPPP.•Anticaking agents can remarkably increase the flowability of SPPP.•Silicon dioxide was the most effective anticaking agent for SPPP.•LF NMR revealed the water distributions of SPPP with anticaking agents.
This study aimed to explore the impacts of different anticaking agents on the moisture adsorption, caking, and flowability of silkworm pupae peptide powders (SPPP). The characteristics of water distributions in SPPP with anticaking agents were investigated by LF NMR. The morphological observation of powders was analyzed by scanning electron microscope. Moisture sorption curves and moisture sorption isotherm curves indicated that calcium stearate, silicon dioxide and calcium silicate of 20 % reduced hygroscopicity and increased critical relative humidity. The angle of repose analysis revealed that anticaking agents could also increase flowability (45°–49°). LF NMR analysis indicated that anticaking agents reduced the moisture adsorption ability of SPPP. Scanning electron microscope observations demonstrated different shapes and surface morphology of SPPP using different anticaking agents. Notably, silicon dioxide served as the most effective anticaking agent by forming a physical barrier. Overall, anticaking agents can effectively delay moisture adsorption and deliquescence of SPPP by different anticaking fashions.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>37027977</pmid><doi>10.1016/j.foodchem.2023.135989</doi><tpages>1</tpages></addata></record> |
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| subjects | Adsorption angle of repose Animals Anticaking agent Bombyx calcium calcium silicate food chemistry Hygroscopicity LF NMR Particle Size Peptide powder Peptides Powders - chemistry Pupa relative humidity silica Silicon Dioxide Silkworm pupae silkworms sorption isotherms stearic acid Water - chemistry |
| title | The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents |
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