Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis

[Display omitted] •Fungi and bacteria dominate high-temperature Daqu (HTD) microbiota.•Fungi population increases as the fermentation temperature rises.•Aspergillus chevalieri and Kroppenstedtia eburnean are the dominant species.•Microbiota of different HTD show functional complementarity in Baijiu...

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