Ionotropic receptors mediate olfactory learning and memory in Drosophila

Phenylacetaldehyde (PAH), an aromatic compound, is present in a diverse range of fruits including overripe bananas and prickly pear cactus, the two major host fruits for Drosophila melanogaster. PAH acts as a potent ligand for the ionotropic receptor 84a (IR84a) in the adult fruit fly and it is dete...

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Veröffentlicht in:	Insect science 2024-08, Vol.31 (4), p.1249-1269
Hauptverfasser:	Ali, Md Zeeshan, Anushree, Ahsan, Aarif, Ola, Mohammad Shamsul, Haque, Rizwanul, Ahsan, Jawaid
Format:	Artikel
Sprache:	eng
Schlagworte:	1-Octanol Acetic acid adults Alcohols Animals aphrodisiacs appetitive conditioning Aromatic compounds Bananas Butanol Classical conditioning Conditioning, Classical Courtship Drosophila melanogaster Drosophila melanogaster - physiology Drosophila Proteins - genetics Drosophila Proteins - metabolism Esters Ethyl acetate Female Fruit flies Fruits Insects Ion channels (ligand-gated) ionotropic receptors Isoamyl acetate Learning learning and memory ligands Long term memory Male males Memory mutants Octanol odor compounds Odorant receptors Odorants Olfactory discrimination learning Olfactory pathways Olfactory stimuli Opuntia Phenylacetaldehyde Receptors Receptors, Ionotropic Glutamate - genetics Receptors, Ionotropic Glutamate - metabolism Receptors, Odorant - genetics Receptors, Odorant - metabolism Smell Structure-function relationships Sucrose taste
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