Climate change and plant pathogens

Global food security is threatened by climate change, both directly through responses of crop physiology and productivity, and indirectly through responses of plant-associated microbiota, including plant pathogens. While the interactions between host plants, pathogens and environmental drivers can b...

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Veröffentlicht in:	Current opinion in microbiology 2022-12, Vol.70, p.102233, Article 102233
Hauptverfasser:	Raza, Muhammad M, Bebber, Daniel P
Format:	Artikel
Sprache:	eng
Schlagworte:	carbon dioxide Climate Change crop yield Crops, Agricultural food security microorganisms physiology Plant Diseases risk Temperature
Online-Zugang:	Volltext
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