Linear and nonlinear interfacial rheology of responsive microgels at the oil-water interface

Microgelation can significantly enhance the interfacial activity of polysaccharide and the ability to stabilize emulsion, but the interfacial behaviour of microgels and the intrinsic mechanism of stabilizing emulsion is not fully understood. In this study, chitosan microgels (h-CSMs) with uniform si...

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Veröffentlicht in:	Food hydrocolloids 2025-01, Vol.158, p.110479, Article 110479
Hauptverfasser:	Sun, Fusheng, Li, Zhenzhen, Kong, Songmei, Ma, Xuxi, Liu, Yantao, Yang, Nan
Format:	Artikel
Sprache:	eng
Schlagworte:	adsorption chitosan crosslinking emulsions hydrocolloids ionic strength Lissajous plot microfluidic Microgel microgels nonlinear interfacial rheology oil-water interface phytic acid rheology viscoelasticity
Online-Zugang:	Volltext
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