Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact
Amino acids (AA) are the second most expensive component of broiler diets after energy, and therefore their excessive inclusion in diets can result in significant increase in broiler feed cost. In addition to the increased feed cost, excessive intake of AA by broilers results in increased N excretio...
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Veröffentlicht in: | Animal feed science and technology 2023-03, Vol.297, p.115574, Article 115574 |
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Sprache: | eng |
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