FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients

The FEMA Expert Panel program to re-evaluate the safety of natural flavor complexes (NFCs) used as flavoring ingredients in food has resulted in the publication of an updated constituent-based procedure as well as publications on the safety evaluation of many botanical-derived NFCs. This publication...

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Veröffentlicht in:	Food and chemical toxicology 2023-04, Vol.174, p.113643-113643, Article 113643
Hauptverfasser:	Rietjens, Ivonne M.C.M., Cohen, Samuel M., Eisenbrand, Gerhard, Fukushima, Shoji, Gooderham, Nigel J., Guengerich, F. Peter, Hecht, Stephen S., Rosol, Thomas J., Davidsen, Jeanne M., Harman, Christie L., Taylor, Sean V.
Format:	Artikel
Sprache:	eng
Schlagworte:	absorption allspice anise Bayes Theorem Bayesian theory Dietary Supplements Essential oils and oleoresins flavor Flavoring Agents - toxicity Foeniculum Foeniculum vulgare genotoxicity GRAS metabolism mutagens Natural flavor complex Pimenta Pimpinella Propenylbenzene constituents Safety evaluation Toxicity Tests
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