Lactobacillus plantarum isolated from kefir enhances immune responses and survival of white shrimp (Penaeus vannamei) challenged with Vibrio alginolyticus

Lactobacillus plantarum is known for its probiotics benefit to host, although the effects vary among strains. This study conducted a feeding experiment of three Lactobacillus strains, MRS8, MRS18 and MRS20, which were isolated from kefir and incorporated into the diets of shrimp to evaluate the effe...

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Veröffentlicht in:	Fish & shellfish immunology 2023-04, Vol.135, p.108661-108661, Article 108661
Hauptverfasser:	Tseng, Kuo-Chun, Huang, Huai-Ting, Huang, Shu-Ning, Yang, Fang-Yi, Li, Wen-Hsiung, Nan, Fan-Hua, Lin, Yu-Ju
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals crustin diet Disease Resistance DNA gene expression hemocytes Immune related gene expression immunity Immunity, Innate Kefir Lactobacillus plantarum Litopenaeus vannamei lysozyme midgut monophenol monooxygenase Monophenol Monooxygenase - metabolism Non-specific immunity Penaeidae Penaeus vannamei Probiotic probiotics respiratory burst shellfish shrimp survival rate Vibrio alginolyticus Vibrio alginolyticus - physiology
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