Nanoencapsulation enhances the antimicrobial and antioxidant stability of cyclic lipopeptides for controlling Fusarium graminearum

Fusarium graminearum not only causes Fusarium head blight (FHB) on wheat but also produces fungal toxins that pose a serious threat to food safety. Biological control is one of the safe and most effective alternative methods. In this study, cyclic lipopeptides (CLPs) produced from Bacillus mojavensi...

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Veröffentlicht in:	Food microbiology 2024-12, Vol.124, p.104621, Article 104621
Hauptverfasser:	Yi, Yanjie, Shan, Youtian, Luan, Pengyu, Sun, Zhongke, Wu, Xingquan, Ning, Zhiwen, Chen, Zhengkun, Zhang, Yunxiang, Zhao, Shuyun, Li, Chengwei
Format:	Artikel
Sprache:	eng
Schlagworte:	Action mechanism Anti-Infective Agents - chemistry Anti-Infective Agents - pharmacology antimicrobial properties antioxidant activity antioxidants Antioxidants - chemistry Antioxidants - pharmacology apoptosis Bacillus mojavensis biological control crystal structure Cyclic lipopeptide deoxynivalenol Drug Compounding encapsulation food microbiology food safety fungi fungicides Fusarium - drug effects Fusarium graminearum Fusarium head blight lipopeptides Lipopeptides - chemistry Lipopeptides - pharmacology mycelium nanocapsules Nanoencapsulation Nanoparticles - chemistry Peptides, Cyclic - chemistry Peptides, Cyclic - pharmacology permeability Plant Diseases - microbiology Plant Diseases - prevention & control porous media silica Stability storage time Triticum - chemistry Triticum - microbiology wheat
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