Surface Heterogeneity at the Polymer–Food Interface Influences Ag Migration from Plastic Packaging Incorporating Ag-Exchanged Zeolites

Silver-enabled polymers, with their antimicrobial properties, could prolong the shelf life and maintain quality in packaged foods. However, there is limited understanding about how the Ag form in the polymer, food chemistry, and other factors affect the transfer (migration) of Ag from the polymer to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	ACS applied materials & interfaces 2024-09, Vol.16 (36), p.48163-48175
Hauptverfasser:	Adhikari, Laxmi, Sayeed, Maryam, Mudireddy, Rakesh R., Villalon, Krysten L., Shekhawat, Gajendra S., Bleher, Reiner, Duncan, Timothy V.
Format:	Artikel
Sprache:	eng
Schlagworte:	ambient temperature Applications of Polymer, Composite, and Coating Materials atomic force microscopy carbonated beverages electron microscopy food chemistry polyethylene shelf life sucrose surface area zeolites
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!