Surface Heterogeneity at the Polymer–Food Interface Influences Ag Migration from Plastic Packaging Incorporating Ag-Exchanged Zeolites

Silver-enabled polymers, with their antimicrobial properties, could prolong the shelf life and maintain quality in packaged foods. However, there is limited understanding about how the Ag form in the polymer, food chemistry, and other factors affect the transfer (migration) of Ag from the polymer to...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:ACS applied materials & interfaces 2024-09, Vol.16 (36), p.48163-48175
Hauptverfasser: Adhikari, Laxmi, Sayeed, Maryam, Mudireddy, Rakesh R., Villalon, Krysten L., Shekhawat, Gajendra S., Bleher, Reiner, Duncan, Timothy V.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 48175
container_issue 36
container_start_page 48163
container_title ACS applied materials & interfaces
container_volume 16
creator Adhikari, Laxmi
Sayeed, Maryam
Mudireddy, Rakesh R.
Villalon, Krysten L.
Shekhawat, Gajendra S.
Bleher, Reiner
Duncan, Timothy V.
description Silver-enabled polymers, with their antimicrobial properties, could prolong the shelf life and maintain quality in packaged foods. However, there is limited understanding about how the Ag form in the polymer, food chemistry, and other factors affect the transfer (migration) of Ag from the polymer to the food under the intended conditions of use. In this study, we investigated the release of Ag from polymer composites (PCs) incorporating two different Ag-exchanged zeolites (Ag-Y), which have been explored as potential scaffolds for loading high concentrations of Ag within common polymers. We manufactured two Ag-Y films based on low-density polyethylene (LDPE): one incorporating ionic Ag (Ag+) and one incorporating nanoparticulate Ag (AgNPs), each with similar initial Ag concentrations. Then, we assessed the migration of Ag out of these PCs into food simulants under accelerated room temperature storage conditions. In all simulants investigated, the Ag+-Y/LDPE film exhibited a higher migration of Ag compared to the AgNP-Y/LDPE film, suggesting a lower fraction of readily releasable Ag in the latter material. Total Ag migration from AgNP-Y/LDPE over 10 days at 40 °C was 11.10 ± 2.05 ng cm–2 of packaging surface area in water, 7.63 ± 1.59 ng cm–2 in a 9 wt % aqueous sucrose solution, and 21.29 ± 1.98 ng cm–2 in a commercial sweetened carbonated beverage (Squirt). In contrast, Ag migration from Ag+-Y/LDPE was measured at 49.61 ± 3.46, 57.48 ± 9.65, and 91.54 ± 5.58 ng cm–2 in water, sucrose solution, and Squirt drink, respectively. Surface characterization techniques, including atomic force microscopy (AFM), scanning electron microscopy (SEM), and conductivity measurements, revealed the presence of exposed zeolite particles at the surface of the films, suggesting that direct interactions between Ag-exchanged zeolites and food components at the simulant–polymer interface play an important role in determining Ag migration from Ag-Y/LDPE PCs.
doi_str_mv 10.1021/acsami.4c05581
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3153779803</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3153779803</sourcerecordid><originalsourceid>FETCH-LOGICAL-a248t-96db041fe494d74a7e1110157d5772cada27c7df72e8a72085fea60ad7a7f57a3</originalsourceid><addsrcrecordid>eNqF0bFuFDEQBmALgUgItJTIJULaw_ba593yFCXkpEScBDQ0q4k93jjs2oe9K-U6SnrekCfB4S7pEJXH0jd_MT8hrzlbcCb4ezAZRr-QhinV8CfkmLdSVo1Q4unjLOUReZHzLWPLWjD1nBzVreBSaXZMfn6akwOD9AInTLHHgH7aUZjodIN0E4fdiOn3j1_nMVq6DsX81evghhmDwUxXPb3yfYLJx0BdiiPdDJAnb-gGzDfofegLNzFt4z0qv1Vfnd2ZGwg9WvoV4-AnzC_JMwdDxleH94R8OT_7fHpRXX78sD5dXVYgZDNV7dJeM8kdylZaLUEj55xxpa3SWhiwILTR1mmBDWjBGuUQlgysBu2UhvqEvN3nblP8PmOeutFng8MAAeOcu5qrWuu2YfX_KWuLU40QhS721KSYc0LXbZMfIe06zrr7orp9Ud2hqLLw5pA9X49oH_lDMwW824Oy2N3GOYVylX-l_QFh7qBA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3099805822</pqid></control><display><type>article</type><title>Surface Heterogeneity at the Polymer–Food Interface Influences Ag Migration from Plastic Packaging Incorporating Ag-Exchanged Zeolites</title><source>ACS Publications</source><creator>Adhikari, Laxmi ; Sayeed, Maryam ; Mudireddy, Rakesh R. ; Villalon, Krysten L. ; Shekhawat, Gajendra S. ; Bleher, Reiner ; Duncan, Timothy V.</creator><creatorcontrib>Adhikari, Laxmi ; Sayeed, Maryam ; Mudireddy, Rakesh R. ; Villalon, Krysten L. ; Shekhawat, Gajendra S. ; Bleher, Reiner ; Duncan, Timothy V.</creatorcontrib><description>Silver-enabled polymers, with their antimicrobial properties, could prolong the shelf life and maintain quality in packaged foods. However, there is limited understanding about how the Ag form in the polymer, food chemistry, and other factors affect the transfer (migration) of Ag from the polymer to the food under the intended conditions of use. In this study, we investigated the release of Ag from polymer composites (PCs) incorporating two different Ag-exchanged zeolites (Ag-Y), which have been explored as potential scaffolds for loading high concentrations of Ag within common polymers. We manufactured two Ag-Y films based on low-density polyethylene (LDPE): one incorporating ionic Ag (Ag+) and one incorporating nanoparticulate Ag (AgNPs), each with similar initial Ag concentrations. Then, we assessed the migration of Ag out of these PCs into food simulants under accelerated room temperature storage conditions. In all simulants investigated, the Ag+-Y/LDPE film exhibited a higher migration of Ag compared to the AgNP-Y/LDPE film, suggesting a lower fraction of readily releasable Ag in the latter material. Total Ag migration from AgNP-Y/LDPE over 10 days at 40 °C was 11.10 ± 2.05 ng cm–2 of packaging surface area in water, 7.63 ± 1.59 ng cm–2 in a 9 wt % aqueous sucrose solution, and 21.29 ± 1.98 ng cm–2 in a commercial sweetened carbonated beverage (Squirt). In contrast, Ag migration from Ag+-Y/LDPE was measured at 49.61 ± 3.46, 57.48 ± 9.65, and 91.54 ± 5.58 ng cm–2 in water, sucrose solution, and Squirt drink, respectively. Surface characterization techniques, including atomic force microscopy (AFM), scanning electron microscopy (SEM), and conductivity measurements, revealed the presence of exposed zeolite particles at the surface of the films, suggesting that direct interactions between Ag-exchanged zeolites and food components at the simulant–polymer interface play an important role in determining Ag migration from Ag-Y/LDPE PCs.</description><identifier>ISSN: 1944-8244</identifier><identifier>ISSN: 1944-8252</identifier><identifier>EISSN: 1944-8252</identifier><identifier>DOI: 10.1021/acsami.4c05581</identifier><identifier>PMID: 39214570</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>ambient temperature ; Applications of Polymer, Composite, and Coating Materials ; atomic force microscopy ; carbonated beverages ; electron microscopy ; food chemistry ; polyethylene ; shelf life ; sucrose ; surface area ; zeolites</subject><ispartof>ACS applied materials &amp; interfaces, 2024-09, Vol.16 (36), p.48163-48175</ispartof><rights>2024 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-a248t-96db041fe494d74a7e1110157d5772cada27c7df72e8a72085fea60ad7a7f57a3</cites><orcidid>0000-0003-3497-288X ; 0000-0003-0962-797X ; 0000-0001-6893-2291 ; 0009-0008-5189-5189</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/acsami.4c05581$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/acsami.4c05581$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39214570$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Adhikari, Laxmi</creatorcontrib><creatorcontrib>Sayeed, Maryam</creatorcontrib><creatorcontrib>Mudireddy, Rakesh R.</creatorcontrib><creatorcontrib>Villalon, Krysten L.</creatorcontrib><creatorcontrib>Shekhawat, Gajendra S.</creatorcontrib><creatorcontrib>Bleher, Reiner</creatorcontrib><creatorcontrib>Duncan, Timothy V.</creatorcontrib><title>Surface Heterogeneity at the Polymer–Food Interface Influences Ag Migration from Plastic Packaging Incorporating Ag-Exchanged Zeolites</title><title>ACS applied materials &amp; interfaces</title><addtitle>ACS Appl. Mater. Interfaces</addtitle><description>Silver-enabled polymers, with their antimicrobial properties, could prolong the shelf life and maintain quality in packaged foods. However, there is limited understanding about how the Ag form in the polymer, food chemistry, and other factors affect the transfer (migration) of Ag from the polymer to the food under the intended conditions of use. In this study, we investigated the release of Ag from polymer composites (PCs) incorporating two different Ag-exchanged zeolites (Ag-Y), which have been explored as potential scaffolds for loading high concentrations of Ag within common polymers. We manufactured two Ag-Y films based on low-density polyethylene (LDPE): one incorporating ionic Ag (Ag+) and one incorporating nanoparticulate Ag (AgNPs), each with similar initial Ag concentrations. Then, we assessed the migration of Ag out of these PCs into food simulants under accelerated room temperature storage conditions. In all simulants investigated, the Ag+-Y/LDPE film exhibited a higher migration of Ag compared to the AgNP-Y/LDPE film, suggesting a lower fraction of readily releasable Ag in the latter material. Total Ag migration from AgNP-Y/LDPE over 10 days at 40 °C was 11.10 ± 2.05 ng cm–2 of packaging surface area in water, 7.63 ± 1.59 ng cm–2 in a 9 wt % aqueous sucrose solution, and 21.29 ± 1.98 ng cm–2 in a commercial sweetened carbonated beverage (Squirt). In contrast, Ag migration from Ag+-Y/LDPE was measured at 49.61 ± 3.46, 57.48 ± 9.65, and 91.54 ± 5.58 ng cm–2 in water, sucrose solution, and Squirt drink, respectively. Surface characterization techniques, including atomic force microscopy (AFM), scanning electron microscopy (SEM), and conductivity measurements, revealed the presence of exposed zeolite particles at the surface of the films, suggesting that direct interactions between Ag-exchanged zeolites and food components at the simulant–polymer interface play an important role in determining Ag migration from Ag-Y/LDPE PCs.</description><subject>ambient temperature</subject><subject>Applications of Polymer, Composite, and Coating Materials</subject><subject>atomic force microscopy</subject><subject>carbonated beverages</subject><subject>electron microscopy</subject><subject>food chemistry</subject><subject>polyethylene</subject><subject>shelf life</subject><subject>sucrose</subject><subject>surface area</subject><subject>zeolites</subject><issn>1944-8244</issn><issn>1944-8252</issn><issn>1944-8252</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqF0bFuFDEQBmALgUgItJTIJULaw_ba593yFCXkpEScBDQ0q4k93jjs2oe9K-U6SnrekCfB4S7pEJXH0jd_MT8hrzlbcCb4ezAZRr-QhinV8CfkmLdSVo1Q4unjLOUReZHzLWPLWjD1nBzVreBSaXZMfn6akwOD9AInTLHHgH7aUZjodIN0E4fdiOn3j1_nMVq6DsX81evghhmDwUxXPb3yfYLJx0BdiiPdDJAnb-gGzDfofegLNzFt4z0qv1Vfnd2ZGwg9WvoV4-AnzC_JMwdDxleH94R8OT_7fHpRXX78sD5dXVYgZDNV7dJeM8kdylZaLUEj55xxpa3SWhiwILTR1mmBDWjBGuUQlgysBu2UhvqEvN3nblP8PmOeutFng8MAAeOcu5qrWuu2YfX_KWuLU40QhS721KSYc0LXbZMfIe06zrr7orp9Ud2hqLLw5pA9X49oH_lDMwW824Oy2N3GOYVylX-l_QFh7qBA</recordid><startdate>20240911</startdate><enddate>20240911</enddate><creator>Adhikari, Laxmi</creator><creator>Sayeed, Maryam</creator><creator>Mudireddy, Rakesh R.</creator><creator>Villalon, Krysten L.</creator><creator>Shekhawat, Gajendra S.</creator><creator>Bleher, Reiner</creator><creator>Duncan, Timothy V.</creator><general>American Chemical Society</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0003-3497-288X</orcidid><orcidid>https://orcid.org/0000-0003-0962-797X</orcidid><orcidid>https://orcid.org/0000-0001-6893-2291</orcidid><orcidid>https://orcid.org/0009-0008-5189-5189</orcidid></search><sort><creationdate>20240911</creationdate><title>Surface Heterogeneity at the Polymer–Food Interface Influences Ag Migration from Plastic Packaging Incorporating Ag-Exchanged Zeolites</title><author>Adhikari, Laxmi ; Sayeed, Maryam ; Mudireddy, Rakesh R. ; Villalon, Krysten L. ; Shekhawat, Gajendra S. ; Bleher, Reiner ; Duncan, Timothy V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a248t-96db041fe494d74a7e1110157d5772cada27c7df72e8a72085fea60ad7a7f57a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>ambient temperature</topic><topic>Applications of Polymer, Composite, and Coating Materials</topic><topic>atomic force microscopy</topic><topic>carbonated beverages</topic><topic>electron microscopy</topic><topic>food chemistry</topic><topic>polyethylene</topic><topic>shelf life</topic><topic>sucrose</topic><topic>surface area</topic><topic>zeolites</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Adhikari, Laxmi</creatorcontrib><creatorcontrib>Sayeed, Maryam</creatorcontrib><creatorcontrib>Mudireddy, Rakesh R.</creatorcontrib><creatorcontrib>Villalon, Krysten L.</creatorcontrib><creatorcontrib>Shekhawat, Gajendra S.</creatorcontrib><creatorcontrib>Bleher, Reiner</creatorcontrib><creatorcontrib>Duncan, Timothy V.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>ACS applied materials &amp; interfaces</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Adhikari, Laxmi</au><au>Sayeed, Maryam</au><au>Mudireddy, Rakesh R.</au><au>Villalon, Krysten L.</au><au>Shekhawat, Gajendra S.</au><au>Bleher, Reiner</au><au>Duncan, Timothy V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Surface Heterogeneity at the Polymer–Food Interface Influences Ag Migration from Plastic Packaging Incorporating Ag-Exchanged Zeolites</atitle><jtitle>ACS applied materials &amp; interfaces</jtitle><addtitle>ACS Appl. Mater. Interfaces</addtitle><date>2024-09-11</date><risdate>2024</risdate><volume>16</volume><issue>36</issue><spage>48163</spage><epage>48175</epage><pages>48163-48175</pages><issn>1944-8244</issn><issn>1944-8252</issn><eissn>1944-8252</eissn><abstract>Silver-enabled polymers, with their antimicrobial properties, could prolong the shelf life and maintain quality in packaged foods. However, there is limited understanding about how the Ag form in the polymer, food chemistry, and other factors affect the transfer (migration) of Ag from the polymer to the food under the intended conditions of use. In this study, we investigated the release of Ag from polymer composites (PCs) incorporating two different Ag-exchanged zeolites (Ag-Y), which have been explored as potential scaffolds for loading high concentrations of Ag within common polymers. We manufactured two Ag-Y films based on low-density polyethylene (LDPE): one incorporating ionic Ag (Ag+) and one incorporating nanoparticulate Ag (AgNPs), each with similar initial Ag concentrations. Then, we assessed the migration of Ag out of these PCs into food simulants under accelerated room temperature storage conditions. In all simulants investigated, the Ag+-Y/LDPE film exhibited a higher migration of Ag compared to the AgNP-Y/LDPE film, suggesting a lower fraction of readily releasable Ag in the latter material. Total Ag migration from AgNP-Y/LDPE over 10 days at 40 °C was 11.10 ± 2.05 ng cm–2 of packaging surface area in water, 7.63 ± 1.59 ng cm–2 in a 9 wt % aqueous sucrose solution, and 21.29 ± 1.98 ng cm–2 in a commercial sweetened carbonated beverage (Squirt). In contrast, Ag migration from Ag+-Y/LDPE was measured at 49.61 ± 3.46, 57.48 ± 9.65, and 91.54 ± 5.58 ng cm–2 in water, sucrose solution, and Squirt drink, respectively. Surface characterization techniques, including atomic force microscopy (AFM), scanning electron microscopy (SEM), and conductivity measurements, revealed the presence of exposed zeolite particles at the surface of the films, suggesting that direct interactions between Ag-exchanged zeolites and food components at the simulant–polymer interface play an important role in determining Ag migration from Ag-Y/LDPE PCs.</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>39214570</pmid><doi>10.1021/acsami.4c05581</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0003-3497-288X</orcidid><orcidid>https://orcid.org/0000-0003-0962-797X</orcidid><orcidid>https://orcid.org/0000-0001-6893-2291</orcidid><orcidid>https://orcid.org/0009-0008-5189-5189</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 1944-8244
ispartof ACS applied materials & interfaces, 2024-09, Vol.16 (36), p.48163-48175
issn 1944-8244
1944-8252
1944-8252
language eng
recordid cdi_proquest_miscellaneous_3153779803
source ACS Publications
subjects ambient temperature
Applications of Polymer, Composite, and Coating Materials
atomic force microscopy
carbonated beverages
electron microscopy
food chemistry
polyethylene
shelf life
sucrose
surface area
zeolites
title Surface Heterogeneity at the Polymer–Food Interface Influences Ag Migration from Plastic Packaging Incorporating Ag-Exchanged Zeolites
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T12%3A26%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Surface%20Heterogeneity%20at%20the%20Polymer%E2%80%93Food%20Interface%20Influences%20Ag%20Migration%20from%20Plastic%20Packaging%20Incorporating%20Ag-Exchanged%20Zeolites&rft.jtitle=ACS%20applied%20materials%20&%20interfaces&rft.au=Adhikari,%20Laxmi&rft.date=2024-09-11&rft.volume=16&rft.issue=36&rft.spage=48163&rft.epage=48175&rft.pages=48163-48175&rft.issn=1944-8244&rft.eissn=1944-8252&rft_id=info:doi/10.1021/acsami.4c05581&rft_dat=%3Cproquest_cross%3E3153779803%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3099805822&rft_id=info:pmid/39214570&rfr_iscdi=true