Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based media
Oats are highly susceptible to infection by Fusarium species, especially F. langsethiae, F. poae and F. sporotrichioides which contaminate the grain with mycotoxins. Climate change is expected to affect fungal colonisation and associated mycotoxin production. The objective of this study was to exami...
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description | Oats are highly susceptible to infection by Fusarium species, especially F. langsethiae, F. poae and F. sporotrichioides which contaminate the grain with mycotoxins. Climate change is expected to affect fungal colonisation and associated mycotoxin production. The objective of this study was to examine the effect of acclimatisation to elevated CO2 on the growth and mycotoxin production capacity of these fungal species. Strains of F. langsethiae (FL; seven strains), F. poae (FP; two strains) and F. sporotrichioides (FS; one strain) were acclimatised by sub-culturing for 10 generations at either 400 or 1000 ppm CO2 under diurnal temperature conditions. At each sub-culturing, the effect of acclimatisation to elevated CO2 on (a) lag phase prior to growth, (b) growth rate on oat-based media was assessed. Additionally, the production of type A trichothecenes and related toxic secondary metabolites of sub-cultures after 1, 7 and 10 generations were assessed using LC-MS/MS qTRAP. The results showed that Fusarium strains had an increased lag time and growth rate in response to the combined effect of sub-culturing and elevated CO2 levels. T-2 + HT-2 production was affected by elevated CO2 in strain FL4 (7.1-fold increase) and a decrease in strain FL1 (2.0-fold decrease) at the first sub-culturing and FS (1.3-fold decrease) after 7 sub-cultures compared to ambient conditions. The effect of sub-culturing on T-2 + HT-2 production varied depending on the fungal strain. For strain FL4, significantly less T-2 + HT-2 toxins were produced after 10 generations (4.4-fold decrease) as compared to that under elevated CO2 conditions after one sub-culture, and no change was observed under ambient conditions. The FS strain showed significant stimulation of T-2 + HT-2 toxin production after 10 sub-cultured generations (1.1-fold increase) compared to the initial sub-culture of this strain under elevated CO2 conditions. The production of other toxic secondary metabolites was generally not impacted by elevated CO2 conditions or by sub-culture for 10 generations, with the exceptions of FL1 and FP1. FL1 produced significantly more neosolaniol after 10 generations, when compared to those after 1 and 7, regardless of the CO2 conditions. For FP1, elevated CO2 significantly triggered beauvericin production after an initial sub-culture when compared to ambient conditions at the same sub-culture stage (29-fold). FP1 acclimatisation to elevated CO2 led to a decrease of beauvericin production af |
doi_str_mv | 10.1016/j.ijfoodmicro.2023.110176 |
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•Fusarium strains had an increased lag time and growth rate in response to the combined effect of sub-culturing and elevated CO2 levels.•There was no conclusive evidence that elevated CO2 affected T-2+HT-2 production, but for four strains, an effect was observed in one of the three sub-culturings studied.•The effect of sub-culturing on T-2+HT-2 production varied depending on the fungal strain.•The production of other toxic secondary metabolites was generally not impacted by elevated CO2 conditions or sub-culturing with few exceptions.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2023.110176</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>acclimation ; carbon dioxide ; carbon dioxide enrichment ; Climate change ; disease susceptibility ; food microbiology ; fungal growth ; fungi ; Fusarium ; Fusarium spp ; HT-2 toxin ; neosolaniol ; secondary metabolites ; species ; T-2 + HT-2 ; temperature ; Toxic secondary metabolites ; toxicity ; Trichothecenes</subject><ispartof>International journal of food microbiology, 2023-06, Vol.394, p.110176-110176, Article 110176</ispartof><rights>2023 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c438t-a49ca2ef054602573eda9c05179b6131c14771564cbcab6d1cf7b370ac558c5b3</citedby><cites>FETCH-LOGICAL-c438t-a49ca2ef054602573eda9c05179b6131c14771564cbcab6d1cf7b370ac558c5b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0168160523000922$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,65309</link.rule.ids></links><search><creatorcontrib>Kahla, Amal</creatorcontrib><creatorcontrib>Verheecke-Vaessen, Carol</creatorcontrib><creatorcontrib>Delpino-Deelias, Mariluz</creatorcontrib><creatorcontrib>Gutierrez-Pozo, Maria</creatorcontrib><creatorcontrib>Medina, Angel</creatorcontrib><creatorcontrib>Magan, Naresh</creatorcontrib><creatorcontrib>Doohan, Fiona</creatorcontrib><title>Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based media</title><title>International journal of food microbiology</title><description>Oats are highly susceptible to infection by Fusarium species, especially F. langsethiae, F. poae and F. sporotrichioides which contaminate the grain with mycotoxins. Climate change is expected to affect fungal colonisation and associated mycotoxin production. The objective of this study was to examine the effect of acclimatisation to elevated CO2 on the growth and mycotoxin production capacity of these fungal species. Strains of F. langsethiae (FL; seven strains), F. poae (FP; two strains) and F. sporotrichioides (FS; one strain) were acclimatised by sub-culturing for 10 generations at either 400 or 1000 ppm CO2 under diurnal temperature conditions. At each sub-culturing, the effect of acclimatisation to elevated CO2 on (a) lag phase prior to growth, (b) growth rate on oat-based media was assessed. Additionally, the production of type A trichothecenes and related toxic secondary metabolites of sub-cultures after 1, 7 and 10 generations were assessed using LC-MS/MS qTRAP. The results showed that Fusarium strains had an increased lag time and growth rate in response to the combined effect of sub-culturing and elevated CO2 levels. T-2 + HT-2 production was affected by elevated CO2 in strain FL4 (7.1-fold increase) and a decrease in strain FL1 (2.0-fold decrease) at the first sub-culturing and FS (1.3-fold decrease) after 7 sub-cultures compared to ambient conditions. The effect of sub-culturing on T-2 + HT-2 production varied depending on the fungal strain. For strain FL4, significantly less T-2 + HT-2 toxins were produced after 10 generations (4.4-fold decrease) as compared to that under elevated CO2 conditions after one sub-culture, and no change was observed under ambient conditions. The FS strain showed significant stimulation of T-2 + HT-2 toxin production after 10 sub-cultured generations (1.1-fold increase) compared to the initial sub-culture of this strain under elevated CO2 conditions. The production of other toxic secondary metabolites was generally not impacted by elevated CO2 conditions or by sub-culture for 10 generations, with the exceptions of FL1 and FP1. FL1 produced significantly more neosolaniol after 10 generations, when compared to those after 1 and 7, regardless of the CO2 conditions. For FP1, elevated CO2 significantly triggered beauvericin production after an initial sub-culture when compared to ambient conditions at the same sub-culture stage (29-fold). FP1 acclimatisation to elevated CO2 led to a decrease of beauvericin production after 10 generations when compared to 1 (6-fold). In contrast, sub-culturing for 10 generations compared to 1 under ambient CO2 conditions resulted in an increase in this toxin (12-fold).
•Fusarium strains had an increased lag time and growth rate in response to the combined effect of sub-culturing and elevated CO2 levels.•There was no conclusive evidence that elevated CO2 affected T-2+HT-2 production, but for four strains, an effect was observed in one of the three sub-culturings studied.•The effect of sub-culturing on T-2+HT-2 production varied depending on the fungal strain.•The production of other toxic secondary metabolites was generally not impacted by elevated CO2 conditions or sub-culturing with few exceptions.</description><subject>acclimation</subject><subject>carbon dioxide</subject><subject>carbon dioxide enrichment</subject><subject>Climate change</subject><subject>disease susceptibility</subject><subject>food microbiology</subject><subject>fungal growth</subject><subject>fungi</subject><subject>Fusarium</subject><subject>Fusarium spp</subject><subject>HT-2 toxin</subject><subject>neosolaniol</subject><subject>secondary metabolites</subject><subject>species</subject><subject>T-2 + HT-2</subject><subject>temperature</subject><subject>Toxic secondary metabolites</subject><subject>toxicity</subject><subject>Trichothecenes</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqNkcFu1DAQhi0EEkvhHcyNA0ntOI4TbtWKhUqVeoGz5Ywnu14lcbCdQh-m74qXcOBWJFu25H_-8fwfIe85KznjzfW5dOfBezs5CL6sWCVKnh9U84LseKu6QtQNe0l2WdsWvGHyNXkT45kxJoVgO_J0AzC6ySQX8_Yz9QM9rNEEt050NPMxYjo5gx_poaSLN0jNbC_3uPjgU3Bwct5ZjDR5iiM-mISW7u-rT_R2Wgwkmj2HdT6akR6D_5lOfwymR_DJ_3IzXYK3K2yt8zKp6E3MFhNaZ96SV4MZI777e16R74fP3_Zfi7v7L7f7m7sCatGmwtQdmAoHJvOwlVQCremASa66vuGCA6-V4rKpoQfTN5bDoHqhmAEpW5C9uCIfNt_8mx8rxqQnFwHHHAD6NWrBpVCqlbx7VlqpruqYYKzO0m6TZjQxBhz0EnLU4VFzpi_09Fn_Q09f6OmNXq7db7WYx35wGHQEhzPkVAJC0ta7_3D5DWWBquU</recordid><startdate>20230602</startdate><enddate>20230602</enddate><creator>Kahla, Amal</creator><creator>Verheecke-Vaessen, Carol</creator><creator>Delpino-Deelias, Mariluz</creator><creator>Gutierrez-Pozo, Maria</creator><creator>Medina, Angel</creator><creator>Magan, Naresh</creator><creator>Doohan, Fiona</creator><general>Elsevier B.V</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20230602</creationdate><title>Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based media</title><author>Kahla, Amal ; Verheecke-Vaessen, Carol ; Delpino-Deelias, Mariluz ; Gutierrez-Pozo, Maria ; Medina, Angel ; Magan, Naresh ; Doohan, Fiona</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c438t-a49ca2ef054602573eda9c05179b6131c14771564cbcab6d1cf7b370ac558c5b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>acclimation</topic><topic>carbon dioxide</topic><topic>carbon dioxide enrichment</topic><topic>Climate change</topic><topic>disease susceptibility</topic><topic>food microbiology</topic><topic>fungal growth</topic><topic>fungi</topic><topic>Fusarium</topic><topic>Fusarium spp</topic><topic>HT-2 toxin</topic><topic>neosolaniol</topic><topic>secondary metabolites</topic><topic>species</topic><topic>T-2 + HT-2</topic><topic>temperature</topic><topic>Toxic secondary metabolites</topic><topic>toxicity</topic><topic>Trichothecenes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kahla, Amal</creatorcontrib><creatorcontrib>Verheecke-Vaessen, Carol</creatorcontrib><creatorcontrib>Delpino-Deelias, Mariluz</creatorcontrib><creatorcontrib>Gutierrez-Pozo, Maria</creatorcontrib><creatorcontrib>Medina, Angel</creatorcontrib><creatorcontrib>Magan, Naresh</creatorcontrib><creatorcontrib>Doohan, Fiona</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kahla, Amal</au><au>Verheecke-Vaessen, Carol</au><au>Delpino-Deelias, Mariluz</au><au>Gutierrez-Pozo, Maria</au><au>Medina, Angel</au><au>Magan, Naresh</au><au>Doohan, Fiona</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based media</atitle><jtitle>International journal of food microbiology</jtitle><date>2023-06-02</date><risdate>2023</risdate><volume>394</volume><spage>110176</spage><epage>110176</epage><pages>110176-110176</pages><artnum>110176</artnum><issn>0168-1605</issn><eissn>1879-3460</eissn><abstract>Oats are highly susceptible to infection by Fusarium species, especially F. langsethiae, F. poae and F. sporotrichioides which contaminate the grain with mycotoxins. Climate change is expected to affect fungal colonisation and associated mycotoxin production. The objective of this study was to examine the effect of acclimatisation to elevated CO2 on the growth and mycotoxin production capacity of these fungal species. Strains of F. langsethiae (FL; seven strains), F. poae (FP; two strains) and F. sporotrichioides (FS; one strain) were acclimatised by sub-culturing for 10 generations at either 400 or 1000 ppm CO2 under diurnal temperature conditions. At each sub-culturing, the effect of acclimatisation to elevated CO2 on (a) lag phase prior to growth, (b) growth rate on oat-based media was assessed. Additionally, the production of type A trichothecenes and related toxic secondary metabolites of sub-cultures after 1, 7 and 10 generations were assessed using LC-MS/MS qTRAP. The results showed that Fusarium strains had an increased lag time and growth rate in response to the combined effect of sub-culturing and elevated CO2 levels. T-2 + HT-2 production was affected by elevated CO2 in strain FL4 (7.1-fold increase) and a decrease in strain FL1 (2.0-fold decrease) at the first sub-culturing and FS (1.3-fold decrease) after 7 sub-cultures compared to ambient conditions. The effect of sub-culturing on T-2 + HT-2 production varied depending on the fungal strain. For strain FL4, significantly less T-2 + HT-2 toxins were produced after 10 generations (4.4-fold decrease) as compared to that under elevated CO2 conditions after one sub-culture, and no change was observed under ambient conditions. The FS strain showed significant stimulation of T-2 + HT-2 toxin production after 10 sub-cultured generations (1.1-fold increase) compared to the initial sub-culture of this strain under elevated CO2 conditions. The production of other toxic secondary metabolites was generally not impacted by elevated CO2 conditions or by sub-culture for 10 generations, with the exceptions of FL1 and FP1. FL1 produced significantly more neosolaniol after 10 generations, when compared to those after 1 and 7, regardless of the CO2 conditions. For FP1, elevated CO2 significantly triggered beauvericin production after an initial sub-culture when compared to ambient conditions at the same sub-culture stage (29-fold). FP1 acclimatisation to elevated CO2 led to a decrease of beauvericin production after 10 generations when compared to 1 (6-fold). In contrast, sub-culturing for 10 generations compared to 1 under ambient CO2 conditions resulted in an increase in this toxin (12-fold).
•Fusarium strains had an increased lag time and growth rate in response to the combined effect of sub-culturing and elevated CO2 levels.•There was no conclusive evidence that elevated CO2 affected T-2+HT-2 production, but for four strains, an effect was observed in one of the three sub-culturings studied.•The effect of sub-culturing on T-2+HT-2 production varied depending on the fungal strain.•The production of other toxic secondary metabolites was generally not impacted by elevated CO2 conditions or sub-culturing with few exceptions.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.ijfoodmicro.2023.110176</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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subjects | acclimation carbon dioxide carbon dioxide enrichment Climate change disease susceptibility food microbiology fungal growth fungi Fusarium Fusarium spp HT-2 toxin neosolaniol secondary metabolites species T-2 + HT-2 temperature Toxic secondary metabolites toxicity Trichothecenes |
title | Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based media |
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