Exploring structural and computational contrasts in Myoglobins: Implications for thermal treatment-induced Sulfmyoglobin formation

Greening of tuna metmyoglobin (MetMb) by thermal treatment (TT) and free cysteine is associated with sulfmyoglobin (SulfMb) production. This greening reaction (GR) was once thought to occur only in tuna species. However, recent research has revealed that not all tuna species exhibit this behavior, a...

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Veröffentlicht in:	Food chemistry 2024-12, Vol.460 (Pt 1), p.140504, Article 140504
Hauptverfasser:	Ramírez-Suárez, Juan C, Álvarez-Armenta, Andrés, Huerta Ocampo, José Ángel, López-Zavala, Alonso A, Corona-Martínez, David O, Sotelo-Mundo, Rogerio R, Pacheco Aguilar, Ramon
Format:	Artikel
Sprache:	eng
Schlagworte:	cysteine Euthynnus food chemistry Greening heat treatment heme horses Katsuwonus pelamis Molecular dynamics Myoglobin species Tuna ultraviolet-visible spectroscopy
Online-Zugang:	Volltext
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