Spending Longer Time in the Kitchen Was Associated With Healthier Diet Among Japanese Older Women With Frailty
To evaluate the conditional effect of time spent in the kitchen on the association between frailty status and healthy diet among older women. Secondary analysis of an online cross-sectional survey conducted in January 2023. Six hundred Japanese women (aged ≥ 65 years). Frailty status evaluated using...
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Veröffentlicht in: | Journal of nutrition education and behavior 2024-10, Vol.56 (10), p.694-702 |
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