Parabens and triclosan in red swamp crayfish (Procambarus clarkii) from China: Concentrations, tissue distribution and related human dietary intake risk
Parabens (PBs) and triclosan (TCS) are commonly found in pharmaceuticals and personal care products (PPCPs). As a result, they have been extensively found in the environment, particularly in aquaculture operations. Red swamp crayfish (Procambarus clarkii) consumption has significantly risen in China...
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| Veröffentlicht in: | The Science of the total environment 2024-07, Vol.932, p.173130-173130, Article 173130 |
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| creator | Xu, Jiayi Bian, Junye Ge, Yiming Chen, Xulong Lu, Bingjun Liao, Jianfang Xie, Qingyuan Zhang, Beining Sui, Yaotong Yuan, Chenghan Lu, Shaoyou |
| description | Parabens (PBs) and triclosan (TCS) are commonly found in pharmaceuticals and personal care products (PPCPs). As a result, they have been extensively found in the environment, particularly in aquaculture operations. Red swamp crayfish (Procambarus clarkii) consumption has significantly risen in China. Nevertheless, the levels of PBs and TCS in this species and the associated risk to human dietary intake remain undisclosed. This study assessed the amounts of five PBs, i.e., methyl-paraben (MeP), ethyl-paraben (EtP), propyl-paraben (PrP), butyl-paraben (BuP) and benzyl-paraben (BzP), as well as TCS in crayfish taken from five provinces of the middle-lower Yangtze River. MeP, PrP and TCS showed the highest detection rates (hepatopancreas: 46–86 %; muscle: 63–77 %) since they are commonly used in PPCPs. Significantly higher levels of ∑5PBs (median: 3.69 ng/g) and TCS (median: 7.27 ng/g) were significantly found in the hepatopancreas compared to the muscle (median: 0.39 ng/g for ∑5PBs and 0.16 ng/g for TCS) (p |
| doi_str_mv | 10.1016/j.scitotenv.2024.173130 |
| format | Article |
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[Display omitted]
•Methyl-paraben, propyl-paraben and triclosan showed high detection rates in red swamp crayfish.•Levels of parabens and triclosan were higher in hepatopancreas than in muscle.•Butyl-paraben and propyl-paraben had higher contributions to total parabens in crayfish.•Health risks of parabens and triclosan via consumption of crayfish were low.</description><identifier>ISSN: 0048-9697</identifier><identifier>EISSN: 1879-1026</identifier><identifier>DOI: 10.1016/j.scitotenv.2024.173130</identifier><identifier>PMID: 38734109</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>aquaculture ; average daily intake ; bioaccumulation ; China ; crayfish ; drugs ; environment ; food intake ; hepatopancreas ; humans ; muscles ; Parabens ; Procambarus clarkii ; Red swamp crayfish ; risk ; Risk assessment ; species ; tissue distribution ; Triclosan ; Yangtze River</subject><ispartof>The Science of the total environment, 2024-07, Vol.932, p.173130-173130, Article 173130</ispartof><rights>2024 Elsevier B.V.</rights><rights>Copyright © 2024 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c350t-1bddc5297ec62da7a25b16058c6157cb999ea87e6d0654bce762538ecd98b1c43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0048969724032777$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38734109$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Xu, Jiayi</creatorcontrib><creatorcontrib>Bian, Junye</creatorcontrib><creatorcontrib>Ge, Yiming</creatorcontrib><creatorcontrib>Chen, Xulong</creatorcontrib><creatorcontrib>Lu, Bingjun</creatorcontrib><creatorcontrib>Liao, Jianfang</creatorcontrib><creatorcontrib>Xie, Qingyuan</creatorcontrib><creatorcontrib>Zhang, Beining</creatorcontrib><creatorcontrib>Sui, Yaotong</creatorcontrib><creatorcontrib>Yuan, Chenghan</creatorcontrib><creatorcontrib>Lu, Shaoyou</creatorcontrib><title>Parabens and triclosan in red swamp crayfish (Procambarus clarkii) from China: Concentrations, tissue distribution and related human dietary intake risk</title><title>The Science of the total environment</title><addtitle>Sci Total Environ</addtitle><description>Parabens (PBs) and triclosan (TCS) are commonly found in pharmaceuticals and personal care products (PPCPs). As a result, they have been extensively found in the environment, particularly in aquaculture operations. Red swamp crayfish (Procambarus clarkii) consumption has significantly risen in China. Nevertheless, the levels of PBs and TCS in this species and the associated risk to human dietary intake remain undisclosed. This study assessed the amounts of five PBs, i.e., methyl-paraben (MeP), ethyl-paraben (EtP), propyl-paraben (PrP), butyl-paraben (BuP) and benzyl-paraben (BzP), as well as TCS in crayfish taken from five provinces of the middle-lower Yangtze River. MeP, PrP and TCS showed the highest detection rates (hepatopancreas: 46–86 %; muscle: 63–77 %) since they are commonly used in PPCPs. Significantly higher levels of ∑5PBs (median: 3.69 ng/g) and TCS (median: 7.27 ng/g) were significantly found in the hepatopancreas compared to the muscle (median: 0.39 ng/g for ∑5PBs and 0.16 ng/g for TCS) (p < 0.05), indicating bioaccumulation of these chemicals in the hepatopancreas. The estimated daily intake values of ∑5PBs and TCS calculated from the median concentrations of crayfish were 6.44–7.94 ng/kg bw/day and 11.4–14.0 ng/kg bw/day, respectively. Although no health risk was predicted from consuming crayfish (HQ <1), consumption of the hepatopancreas is not recommended.
[Display omitted]
•Methyl-paraben, propyl-paraben and triclosan showed high detection rates in red swamp crayfish.•Levels of parabens and triclosan were higher in hepatopancreas than in muscle.•Butyl-paraben and propyl-paraben had higher contributions to total parabens in crayfish.•Health risks of parabens and triclosan via consumption of crayfish were low.</description><subject>aquaculture</subject><subject>average daily intake</subject><subject>bioaccumulation</subject><subject>China</subject><subject>crayfish</subject><subject>drugs</subject><subject>environment</subject><subject>food intake</subject><subject>hepatopancreas</subject><subject>humans</subject><subject>muscles</subject><subject>Parabens</subject><subject>Procambarus clarkii</subject><subject>Red swamp crayfish</subject><subject>risk</subject><subject>Risk assessment</subject><subject>species</subject><subject>tissue distribution</subject><subject>Triclosan</subject><subject>Yangtze River</subject><issn>0048-9697</issn><issn>1879-1026</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqFkc1uGyEURlHVqnHSvkLLMpUyDj_DMHQXWU1aKVKyaNeIgWsZewZcYBLlTfq4xXWabdggoe9-R9yD0GdKlpTQ7nK7zNaXWCA8LBlh7ZJKTjl5gxa0l6qhhHVv0YKQtm9Up-QJOs15S-qRPX2PTngveUuJWqA_9yaZAULGJjhckrdjzCZgH3ACh_OjmfbYJvO09nmDz-9TtGYaTJoztqNJO--_4HWKE15tfDBf8SoGC6EkU3wM-QIXn_MM2Plcu4f58PqPlGA0pQI281RpzkMx6alSi9kBTj7vPqB3azNm-Ph8n6Ff199-rr43t3c3P1ZXt43lgpSGDs5ZwZQE2zFnpGFioB0Rve2okHZQSoHpJXSOdKIdLMiOCd6DdaofqG35GTo_9u5T_D1DLnry2cI4mgBxzppTwaVkgtLXo0Rw1VPGWY3KY9SmmHOCtd4nP9Uvakr0waDe6heD-mBQHw3WyU_PkHmYwL3M_VdWA1fHANStPHhIhyKoW3c-gS3aRf8q5C_RVLP7</recordid><startdate>20240701</startdate><enddate>20240701</enddate><creator>Xu, Jiayi</creator><creator>Bian, Junye</creator><creator>Ge, Yiming</creator><creator>Chen, Xulong</creator><creator>Lu, Bingjun</creator><creator>Liao, Jianfang</creator><creator>Xie, Qingyuan</creator><creator>Zhang, Beining</creator><creator>Sui, Yaotong</creator><creator>Yuan, Chenghan</creator><creator>Lu, Shaoyou</creator><general>Elsevier B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20240701</creationdate><title>Parabens and triclosan in red swamp crayfish (Procambarus clarkii) from China: Concentrations, tissue distribution and related human dietary intake risk</title><author>Xu, Jiayi ; Bian, Junye ; Ge, Yiming ; Chen, Xulong ; Lu, Bingjun ; Liao, Jianfang ; Xie, Qingyuan ; Zhang, Beining ; Sui, Yaotong ; Yuan, Chenghan ; Lu, Shaoyou</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c350t-1bddc5297ec62da7a25b16058c6157cb999ea87e6d0654bce762538ecd98b1c43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>aquaculture</topic><topic>average daily intake</topic><topic>bioaccumulation</topic><topic>China</topic><topic>crayfish</topic><topic>drugs</topic><topic>environment</topic><topic>food intake</topic><topic>hepatopancreas</topic><topic>humans</topic><topic>muscles</topic><topic>Parabens</topic><topic>Procambarus clarkii</topic><topic>Red swamp crayfish</topic><topic>risk</topic><topic>Risk assessment</topic><topic>species</topic><topic>tissue distribution</topic><topic>Triclosan</topic><topic>Yangtze River</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xu, Jiayi</creatorcontrib><creatorcontrib>Bian, Junye</creatorcontrib><creatorcontrib>Ge, Yiming</creatorcontrib><creatorcontrib>Chen, Xulong</creatorcontrib><creatorcontrib>Lu, Bingjun</creatorcontrib><creatorcontrib>Liao, Jianfang</creatorcontrib><creatorcontrib>Xie, Qingyuan</creatorcontrib><creatorcontrib>Zhang, Beining</creatorcontrib><creatorcontrib>Sui, Yaotong</creatorcontrib><creatorcontrib>Yuan, Chenghan</creatorcontrib><creatorcontrib>Lu, Shaoyou</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>The Science of the total environment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xu, Jiayi</au><au>Bian, Junye</au><au>Ge, Yiming</au><au>Chen, Xulong</au><au>Lu, Bingjun</au><au>Liao, Jianfang</au><au>Xie, Qingyuan</au><au>Zhang, Beining</au><au>Sui, Yaotong</au><au>Yuan, Chenghan</au><au>Lu, Shaoyou</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Parabens and triclosan in red swamp crayfish (Procambarus clarkii) from China: Concentrations, tissue distribution and related human dietary intake risk</atitle><jtitle>The Science of the total environment</jtitle><addtitle>Sci Total Environ</addtitle><date>2024-07-01</date><risdate>2024</risdate><volume>932</volume><spage>173130</spage><epage>173130</epage><pages>173130-173130</pages><artnum>173130</artnum><issn>0048-9697</issn><eissn>1879-1026</eissn><abstract>Parabens (PBs) and triclosan (TCS) are commonly found in pharmaceuticals and personal care products (PPCPs). As a result, they have been extensively found in the environment, particularly in aquaculture operations. Red swamp crayfish (Procambarus clarkii) consumption has significantly risen in China. Nevertheless, the levels of PBs and TCS in this species and the associated risk to human dietary intake remain undisclosed. This study assessed the amounts of five PBs, i.e., methyl-paraben (MeP), ethyl-paraben (EtP), propyl-paraben (PrP), butyl-paraben (BuP) and benzyl-paraben (BzP), as well as TCS in crayfish taken from five provinces of the middle-lower Yangtze River. MeP, PrP and TCS showed the highest detection rates (hepatopancreas: 46–86 %; muscle: 63–77 %) since they are commonly used in PPCPs. Significantly higher levels of ∑5PBs (median: 3.69 ng/g) and TCS (median: 7.27 ng/g) were significantly found in the hepatopancreas compared to the muscle (median: 0.39 ng/g for ∑5PBs and 0.16 ng/g for TCS) (p < 0.05), indicating bioaccumulation of these chemicals in the hepatopancreas. The estimated daily intake values of ∑5PBs and TCS calculated from the median concentrations of crayfish were 6.44–7.94 ng/kg bw/day and 11.4–14.0 ng/kg bw/day, respectively. Although no health risk was predicted from consuming crayfish (HQ <1), consumption of the hepatopancreas is not recommended.
[Display omitted]
•Methyl-paraben, propyl-paraben and triclosan showed high detection rates in red swamp crayfish.•Levels of parabens and triclosan were higher in hepatopancreas than in muscle.•Butyl-paraben and propyl-paraben had higher contributions to total parabens in crayfish.•Health risks of parabens and triclosan via consumption of crayfish were low.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>38734109</pmid><doi>10.1016/j.scitotenv.2024.173130</doi><tpages>1</tpages></addata></record> |
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| source | Elsevier ScienceDirect Journals |
| subjects | aquaculture average daily intake bioaccumulation China crayfish drugs environment food intake hepatopancreas humans muscles Parabens Procambarus clarkii Red swamp crayfish risk Risk assessment species tissue distribution Triclosan Yangtze River |
| title | Parabens and triclosan in red swamp crayfish (Procambarus clarkii) from China: Concentrations, tissue distribution and related human dietary intake risk |
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