Influence of InVitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products

This study investigates the production of protein hydrolysates with dipeptidyl peptidase-IV (DPP-IV) inhibitory activity from agro-industrial by-products, namely olive seed, sunflower seed, rapeseed, and lupin meals, as well as from two plant protein isolates such as pea and potato. Furthermore, the...

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Veröffentlicht in:	Foods 2024-08, Vol.13 (17)
Hauptverfasser:	Pérez-Gálvez, Raúl, Berraquero-García, Carmen, Ospina-Quiroga, J Lizeth, Espejo-Carpio, F Javier, Almécija, M Carmen, Guadix, Antonio, García-Moreno, Pedro J, Guadix, Emilia M
Format:	Artikel
Sprache:	eng
Schlagworte:	digestion dipeptidyl-peptidase IV Helianthus annuus hydrolysates in vitro digestion Lupinus olives peas peptides plant proteins potatoes proline rapeseed sunflower seed
Online-Zugang:	Volltext
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